A light and creamy texture makes ricotta the perfect base to many a dessert. Plus, it's relatively inexpensive to buy, making it our go-to choice when baking up a storm. Here, we've gathered our favourite sweet ricotta recipes for your inspiration so have a quick browse and enjoy!
Whether you like it crumbled over your salads or tossed through your pasta dishes, feta can be a wonderful addition to many dishes with its unique flavour and texture. Here, we've pulled together a selection of our favourite dishes that make the most of this salty, creamy cheese. You'll find everything from fresh summer salads to hearty vegie-packed frittatas. We also have recipes for homemade pizzas, Middle Eastern-style gozleme and filo cigars, and family-sized pies. Dig in!
The addition of blue cheese to your dishes can propel them to incredible new heights as it has what is known as the fifth, often forgotten taste, 'umami'. Ingredients with an umami quality have the ability to enhance the flavours they are paired with, giving foods like broccoli, radicchio and even your favourite beef burgers a very moreish taste. Scroll on down to check out the best ways to make the most of blue cheese.
Transform your favourite dishes with the simple addition of creamy ricotta. We've gathered all our best recipes that make the most of this classic Italian cheese, from easy pastas and pizzas to gourmet ricotta-stuffed chicken and vegetarian stuffed mushrooms. For a lighter snack, try our baked ricotta hummus or give our delicious omelette a go. Dig in!
If you're looking for creative ways to get more fibre-packed vegies in your diet, this delicious goat's cheese and veg tart from The Australian Women's Weekly's Outdoor Kitchen cookbook is sure to please.