This Moroccan inspired chickpea shaskuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Serve with baked chia seed mountain bread and chili oil.
This Moroccan-spiced chicken casserole with chickpeas and apricots will take your taste buds on a trip to North Africa. We serve it with quinoa for a nutritious twist.
Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.
Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
This flavoursome dish is so tasty, you'll want to keep enjoying it the next day! To make it easy for you, we've included an extra serve in the ingredients so you can save some for lunch tomorrow - yum!
Crispy-skin chicken marylands are here accompanied with streaky bacon, roasted red grapes and brussels sprouts for a roast dinner done differently. Best served on a bed of creamy mashed potatoes.
.jpg?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
.jpg?width=690&height=388&mode=crop&scale=both&anchor=middlecenter&quality=75)
.jpg?width=323&height=242&mode=crop&scale=both&anchor=middlecenter&quality=75)
