Typically, caponata is an Italian side dish traditionally served with fish. While the capers add to its spectacular flavour and compliment seafood beautifully, it is also delicious simply served with crusty bread.
This flavoursome dish is so tasty, you'll want to keep enjoying it the next day! To make it easy for you, we've included an extra serve in the ingredients so you can save some for lunch tomorrow - yum!
With tender, falling-off-the-bone lamb, filling chickpeas and a range of healthy vegetables simmered in a rich tomato sauce, this winter casserole recipe is just perfect for warming up on cold evenings.