teff quick bread recipe

Cheat’s teff flat bread

A quick and delicious bread sans gluten, sugar and dairy? Yes, it's possible! This healthy recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook also includes the steps for a vegan cashew cream cheese - it needs to be started a day ahead, but it is well worth it!

Australian Women's Weekly|Sep 15, 2017

Subscribe to
  • raw choc-peanut cake

    Raw choc-peanut cake

    You'll need to start this gorgeous dessert from The Australian Women's Weekly's 'Vegan Kitchen' cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!

    Australian Women's Weekly|Apr 13, 2017

  • 20 vegan dessert recipes

    20 vegan dessert recipes

    When you're following a plant-based diet that excludes all animal products, it can be difficult to find dessert recipes that'll satisfy your sweet tooth. Luckily, we've taken all the hard work out and pulled together a selection of our best vegan desserts for your enjoyment. You'll find everything from creamy cheesecakes (without the cheese, of course) to fudgy chocolate and coconut slices. For something warmer, try our crispy coconut fritters or banana doughnuts, then cool down with a gin and watermelon sorbet or roasted rhubarb popsicle.

    Now to love|Oct 27, 2016

  • Vegan yoghurt

    Vegan yoghurt

    This delicious vegan yoghurt is a healthy and nourishing alternative on the dairy classic.

    Australian Women's Weekly|Oct 22, 2015

  • Dairy-free nut milks

    Dairy-free nut milks

    These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!

    Australian Women's Weekly|Oct 07, 2015

  • Stir-fried eggplant, tofu and mushrooms

    Stir-fried eggplant, tofu and mushrooms

    Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms - super quick and simple, and loaded with delicious Asian flavour!

    Australian Women's Weekly|Aug 11, 2015

  • Hummingbird cashew cake

    Hummingbird cashew cake

    This delightfully sweet and humble hummingbird cashew cake is packed with wholesome, nutritional ingredients and full of decadent flavour! Perfect accompaniment with your morning cuppa!

    Woman's Day|Aug 03, 2015

  • Sugar-free tahini caramel choc cups

    Sugar-free tahini caramel choc cups

    These tasty little morsels will curb any sugar craving. Make a big batch and eat them straight from the freezer.

    Australian Women's Weekly|Mar 24, 2015

  • Macadamia Tamari Nuts

    Tamari roasted mixed nuts

    Salty, crunchy and packed full of flavour, these delicious roasted nuts and incredibly moorish and perfect enjoyed as a mid-morning snack.

    Madison|Dec 30, 2014

  • Asian pork and pineapple salad

    Asian pork and pineapple salad

    Embracing the classical sweet and sour Asian flavours or pork and pinapple in this beautifully fresh Summer salad.

    Woman's Day|Nov 29, 2014

  • Duck and Mango Salad

    Duck and mango salad

    This delicious salad makes the perfect Summer dish for a warm evening with friends and family. Packed full of juicy mango, tender duck meat and fresh Asian greens, this flavoursome dish will delight all your guests.

    Woman's Day|Nov 29, 2014

  • Cashew, sweet potato and tofu curry

    Sweet potato, cashew and tofu curry

    This flavoursome vegetarian curry is packed full of fresh produce and fragrant spices that make a delicious family dinner when served up with fluffy couscous. Tender sweet potato, crunchy cashews and protein-packed tofu make this dish just as tasty as it is nutritious.

    Woman's Day|Nov 29, 2014