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  • Date and cashew slice

    Give your slice a raw twist for something a little bit different and just as good.

    Australian Women's Weekly|Aug 31, 2021

  • Turmeric veg with sauerkraut hummus

    The ultimate nutrient-packed lunch bowl! Fresh vegies, sauerkraut, nuts & seeds and a vibrant sauerkraut hummus sauce make it hearty and flavorful.

    Australian Women's Weekly|Mar 12, 2020

  • Vegan tiramisu

    This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.

    Australian Women's Weekly|Feb 10, 2019

  • Vegan yoghurt

    This delicious vegan yoghurt is a healthy and nourishing alternative on the dairy classic.

    Australian Women's Weekly|Oct 22, 2015

  • Dairy-free nut milks

    These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!

    Australian Women's Weekly|Oct 07, 2015

  • Stir-fried eggplant, tofu and mushrooms

    Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms - super quick and simple, and loaded with delicious Asian flavour!

    Australian Women's Weekly|Aug 11, 2015