Cashew

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  • Turmeric veg with sauerkraut hummus

    The ultimate nutrient-packed lunch bowl! Fresh vegies, sauerkraut, nuts & seeds and a vibrant sauerkraut hummus sauce make it hearty and flavorful.

    Australian Women's Weekly|Mar 12, 2020

  • Vegan tiramisu

    This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.

    Australian Women's Weekly|Feb 10, 2019

  • Cheat’s teff flat bread

    A quick and delicious bread sans gluten, sugar and dairy? Yes, it's possible! This healthy recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook also includes the steps for a vegan cashew cream cheese - it needs to be started a day ahead, but it is well worth it!

    Australian Women's Weekly|Sep 15, 2017

  • Raw choc-peanut cake

    You'll need to start this gorgeous dessert from The Australian Women's Weekly's 'Vegan Kitchen' cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!

    Australian Women's Weekly|Apr 13, 2017

  • Vegan yoghurt

    This delicious vegan yoghurt is a healthy and nourishing alternative on the dairy classic.

    Australian Women's Weekly|Oct 22, 2015

  • Dairy-free nut milks

    These dairy-free nut milks from The Australian Women's Weekly 'Made from Scratch' cookbook are great alternatives for vegans, the lactose intolerant, or as a delicious change from plain cow's milk!

    Australian Women's Weekly|Oct 07, 2015

  • Stir-fried eggplant, tofu and mushrooms

    Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms - super quick and simple, and loaded with delicious Asian flavour!

    Australian Women's Weekly|Aug 11, 2015

  • Sugar-free tahini caramel choc cups

    These tasty little morsels will curb any sugar craving. Make a big batch and eat them straight from the freezer.

    Australian Women's Weekly|Mar 24, 2015

  • Crunchy Asian chicken salad

    Tender pieces of chicken contrast with crunchy cashews, sprouts and toasted pepitas to create this healthy and delicious meal.

    Australian Women's Weekly|Sep 29, 2014