Vegan tiramisu

This raw tiramisu recipe is a modern take on the classic tiramisu. Vegan, sugar-free, and dairy-free, this cake features the same creamy chocolate and coffee flavours you know and love. You will need to start this recipe 1 day ahead.

Australian Women's Weekly|Feb 10, 2019

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  • Cheat’s teff flat bread

    A quick and delicious bread sans gluten, sugar and dairy? Yes, it's possible! This healthy recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook also includes the steps for a vegan cashew cream cheese - it needs to be started a day ahead, but it is well worth it!

    Australian Women's Weekly|Sep 15, 2017

  • Raw choc-peanut cake

    You'll need to start this gorgeous dessert from The Australian Women's Weekly's 'Vegan Kitchen' cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!

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    Australian Women's Weekly|Oct 07, 2015

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    Feed the family with this fresh wholesome stir-fried eggplant, tofu and mushrooms - super quick and simple, and loaded with delicious Asian flavour!

    Australian Women's Weekly|Aug 11, 2015

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    Woman's Day|Aug 03, 2015

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    Woman's Day|Nov 29, 2014

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    Embracing the classical sweet and sour Asian flavours or pork and pinapple in this beautifully fresh Summer salad.

    Woman's Day|Nov 29, 2014

  • Five spice chicken with brocconolini and cashew salad

    This delicious chicken is so easy you won't believe it! Coated in a flavoursome Asian spice blend, the chicken pairs brilliantly with a fresh broccolini salad - perfect for entertaining at dinner parties or a quick week night dinner.

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