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  • Cheat’s teff flat bread

    A quick and delicious bread sans gluten, sugar and dairy? Yes, it's possible! This healthy recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook also includes the steps for a vegan cashew cream cheese - it needs to be started a day ahead, but it is well worth it!

    Australian Women's Weekly|Sep 15, 2017

  • Raw choc-peanut cake

    You'll need to start this gorgeous dessert from The Australian Women's Weekly's 'Vegan Kitchen' cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!

    Australian Women's Weekly|Apr 13, 2017

  • Vegan yoghurt

    This delicious vegan yoghurt is a healthy and nourishing alternative on the dairy classic.

    Australian Women's Weekly|Oct 22, 2015