A quick and delicious bread sans gluten, sugar and dairy? Yes, it's possible! This healthy recipe from The Australian Women's Weekly's 'Sugar-Free For Everyone' cookbook also includes the steps for a vegan cashew cream cheese - it needs to be started a day ahead, but it is well worth it!
If you're looking for healthy ways to satisfy your sweet tooth, this deliciously creamy frozen terrine from The Australian Women's Weekly's 'Eat Clean with Superfoods' cookbook is for you. With all the flavours of chocolate and coconut ice-cream, this is vegan and sugar-free.
When you're following a plant-based diet that excludes all animal products, it can be difficult to find dessert recipes that'll satisfy your sweet tooth. Luckily, we've taken all the hard work out and pulled together a selection of our best vegan desserts for your enjoyment. You'll find everything from creamy cheesecakes (without the cheese, of course) to fudgy chocolate and coconut slices. For something warmer, try our crispy coconut fritters or banana doughnuts, then cool down with a gin and watermelon sorbet or roasted rhubarb popsicle.
This delicious salad makes the perfect Summer dish for a warm evening with friends and family. Packed full of juicy mango, tender duck meat and fresh Asian greens, this flavoursome dish will delight all your guests.
This flavoursome vegetarian curry is packed full of fresh produce and fragrant spices that make a delicious family dinner when served up with fluffy couscous. Tender sweet potato, crunchy cashews and protein-packed tofu make this dish just as tasty as it is nutritious.