It's not all roast turkey and glazed ham at Christmas time in Australia. Spoiled as we are for fresh ingredients over Christmas, these big, bold Christmas salads are one of the best additions to an Aussie summer Christmas spread.
We've all had pumpkin, pea & ham, and vegetable soup, but have you tried spiced carrot soup? Bursting with sweet and spicy notes, it will quickly make it's way to the top of your soup list.
Capitalise on carrots' natural sweetness with this gorgeous recipe that uses syrupy sweet maple and zesty citrus to create an exceptionally tasty side dish.
Give this delicious roast carrot, garlic and macadamia hummus a festive touch and accompany with star-shaped naan bread - it's perfect to kick-start your Christmas Day lunch or dinner.
Packed full of nutrients, this hearty and comforting vegan soup from The Australian Women's Weekly's 'Everyday Vegetarian' cookbook is the ultimate winter warmer.
Celebrate the best of winter root vegetables with this hearty dinner dish. Lightly-spiced with in-season oranges and served with a flavour-packed lamb rack, this is one roast dinner you'll adore.
We're using up those pesky odds and ends of roast vegetables by turning them into a delicious quiche. You could also use leftover grated cheddar or crumbled feta to scatter over the top of the quiche.
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