Carrot

Homemade pasty

This traditional Cornish lunch makes great comfort food with a crisp, golden crust.

Test Kitchen|Aug 04, 2020

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  • Carrot cake with cream cheese frosting

    You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.

    Test Kitchen|Apr 02, 2020

  • White wine mussels with pearl couscous

    Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.

    Australian Women's Weekly|Feb 26, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020