Carrot

Recipe

Irish stew with carrot-top salsa verde

Give this classic stew a fresh twist.

Australian Women's Weekly|Jun 23, 2020

Subscribe to

Recipe
Classic beef stew with dumplings
This dish is winter in a pot.
Test Kitchen|May 27, 2020
Recipe
Braised beef cheeks with minted carrot puree
Cooked low and slow for a comforting winter meal.
Australian Women's Weekly|May 27, 2020
Recipe
Chicken noodle soup
Wholesome and warming, this chicken noodle soup is the perfect comfort food for the cooler weather.
Australian Women's Weekly|May 24, 2020
Recipe
Classic roast chicken with gravy
This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.
Australian Women's Weekly|May 17, 2020
Recipe
Roast pork with cranberry sauce
This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.
Australian Women's Weekly|May 15, 2020
Gallery
Our best carrot cake recipes for afternoon tea
Grated carrots act as a natural sweetener in these moist, fluffy cakes for a healthier alternative to your standard afternoon tea treats.
Australian Women's Weekly|May 14, 2020

Subscribe to

Recipe
Tofu and carrot kimchi lettuce wraps
A healthy vegan twist on classic san choy bau.
Australian Women's Weekly|May 08, 2020
Recipe
Carrot cake with caramelised pecans
You'll love this moist and easy carrot cake with a silky smooth cream cheese frosting
Australian Women's Weekly|May 06, 2020
Recipe
Carrot cake with cream cheese frosting
You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.
Test Kitchen|Apr 02, 2020
Recipe
White wine mussels with pearl couscous
Seasoned and cooked in a white wine broth, these scrumptious mussels could find the fresh seafood lover in anyone.
Australian Women's Weekly|Feb 26, 2020
Recipe
Slow-cooked lamb shank pie
Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.
Australian Women's Weekly|Feb 20, 2020
Recipe
Brown fried rice with carrot, cabbage and red onion
Fried rice has been given a healthy boost with the use of brown rice and lots of fresh vegetables.
Australian Women's Weekly|Feb 19, 2020
Recipe
Shepherdless pie
A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!
Australian Women's Weekly|Feb 13, 2020