Caribbean

Jerk fish & slaw salad cups

Jamaican spices add plenty of zing to this dish that makes for a perfect snack.

Food To Love|Sep 10, 2019

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  • Jerk chicken meatball soup

    There's nothing better than a steaming bowl of soup on a cold winters night. This warming Caribbean-inspired soup combines seasonal sweet potato, a spicy chicken broth and crispy jerk chicken meatballs fried up in Azalea Grapeseed Oil.

    Supplied|May 01, 2019

  • Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

    Australian Women's Weekly|Nov 05, 2018

  • Spiced fish tacos with slaw and avocado cream

    Make these fish tacos as spicy as you like by adjusting the cayenne pepper, and slathering them with fresh slaw and avocado cream. Ling, blue-eye, coral trout, or mahi mahi are all perfect choices.

    Australian Women's Weekly|Oct 17, 2018

  • Cajun turkey, corn and capsicum with black bean rice

    With fragrant black bean rice, cajun-spiced lean turkey meat and a variety of colouful vegetables, this delicious rice bowl makes the perfect family dinner idea. And, it'll be ready in just over half an hour.

    Woman's Day|Mar 27, 2017

  • Jamaican jerk bowls

    With tasty pork fillets, tangy grilled pineapple and a crunchy cabbage and carrot slaw stylishly served in a bowl, this Jamaican recipe is the perfect way to switch up your weekly family dinners.

    Woman's Day|Feb 07, 2017

  • Caribbean pork and pineapple rice

    Packed full of Caribbean flavours, this delicious pork and pineapple rice is the perfect easy recipe for your make-ahead work lunches or a tasty dinner the whole family will adore.

    Woman's Day|Jan 19, 2017

  • Tropical jelly with coconut yoghurt

    These tropical jelly cups, topped with passionfruit pulp and coconut yoghurt, are the perfect chilled dessert to enjoy after a hot day at the beach. And they are suitable for diabetics.

    Australian Women's Weekly|Sep 30, 2015

  • Baked pina colada granola

    Pina Colada's for breakfast? Yes please! This nutritious granola will have you singing throughout the morning. And it's suitable for diabetics.

    Australian Women's Weekly|Sep 27, 2015

  • Peach, papaya and raspberry crush

    Ice ice cold... baby. Refreshing and delicious smoothie with papaya, peaches and raspberries - perfect for summer!

    Australian Women's Weekly|Sep 23, 2015

  • Coconut prawns with two dipping sauces

    Give these beautiful king prawns a touch of the caribbean - rolled in flaky coconut then fried to crispy perfection - before serving with either a zesty lemon, or spicy fish and lime sauce.

    Australian Women's Weekly|Sep 29, 2014

  • Coconut and golden syrup tart

    Featuring sublime coconut poured over a baked shortcrust pastry case smothered with sweet golden syrup, this will reach beyond simply tart lovers.

    Australian Women's Weekly|Aug 29, 2014