Caramel

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  • Caramel tarts

    These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required).

    Australian Women's Weekly|Apr 30, 2020

  • Choc-caramel cornflake slice

    Combining chocolate, caramel and cornflakes for a creative spin on the classic, this delicious slice makes the perfect addition to school lunchboxes and goes wonderfully with a morning cuppa.

    Test Kitchen|Apr 20, 2020

  • Churros cake with chocolate ganache and dulce de leche

    Our delectable cake is inspired by the flavours of the Spanish dessert churros, fried dough strips dusted in cinnamon and sugar that are customarily dipped in chocolate or thick caramel.

    Australian Women's Weekly|Mar 24, 2020

  • Banoffee pie

    A serious crowd-pleaser

    Australian Women's Weekly|Mar 10, 2020

  • Caramel slice

    This caramel slice is the ultimate in delicious slice recipes, from its biscuity bottom to its chocolate top, and the perfectly gooey caramel layer in between.

    Australian Women's Weekly|Feb 19, 2020

  • Sticky date pudding

    This irresistibly rich all-time favourite dessert is so easy to make. The best part - that amazingly moreish butterscotch sauce.

    Test Kitchen|Feb 09, 2020

  • Millionaire's shortbread

    This dessert is worthy of a millionaire! Full of rich, sweet and decadent ingredients, this shortbread is simply divine!

    Australian Women's Weekly|Dec 09, 2019

  • French toast with caramel and banana

    It doesn't get much more decadent than this. Brioche French toast layered with sliced banana, rich caramel sauce and topped with cream. Go on, spoil yourself.

    Australian Women's Weekly|Oct 27, 2019

  • Caramel éclairs

    Rich and delicious French morsels that will have everyone coming back for more.

    Australian Women's Weekly|Aug 28, 2019

  • Banoffee meringue with honeycomb

    This banoffee meringue is set to impress with layers of crispy toffee, tender banana and rich cream all on top of a crumbly sweet meringue base.

    Australian Women's Weekly|Aug 15, 2019