Vegan Christmas recipes for a plant-based festive season

Are you catering for vegan family members or just trying to incorporate a more plant-based menu this year? No matter the reason, our vegan Christmas recipes have got you covered

Australian Women's Weekly|Yesterday 12:47am

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  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Jul 11, 2019

  • Roast veal with capsicum relish

    This relish can also be served alongside lightly grilled lean meat, chicken and fish.

    Australian Women's Weekly|Mar 06, 2019

  • Seafood and chorizo paella

    This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

    Australian Women's Weekly|Jan 13, 2019

  • Roast vegetables with basil and feta polenta

    Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

    Australian Women's Weekly|Sep 13, 2018

  • Easy capsicum recipes

    Roasted, stuffed, marinated and more! These easy and delicious capsicum recipes let this vibrant vegetable shine. Try our tasty risotto for a filling family meal, or marinate and add to salads and antipasti platters. From roasted capsicum soups to sweet and hearty bakes, you're sure to find something new here.

    Now to love|Dec 17, 2017

  • Asian-style ratatouille

    Roasted eggplant is the star of this Asian-style ratatouille. Designed for sharing, it makes the perfect accompaniment to any main dish this holiday season.

    Australian Women's Weekly|Dec 07, 2017

  • Balsamic glazed vegetables with polenta

    This incredible balsamic glazed vegetables with polenta is the perfect side dish to any roast dinner. Bring it to your next dinner party in order to win the hearts - and stomachs - of all the guests there!

    Woman's Day|Jun 14, 2017

  • Hearty chilli corn and bacon soup

    This hearty recipe uses canned sweet potato and pumpkin soup stirred through with chicken stock and flavour-packed vegetables for an easy yet oh-so-filling family dinner idea. It's the perfect winter warmer.

    Woman's Day|Jun 05, 2017

  • Flamenco eggs

    Treat yourself to a lazy Sunday brunch with this delicious Spanish dish. A combination of baked eggs, chorizo sausages and a tomato and capsicum sauce, this recipe is the perfect savoury morning meal.

    Woman's Day|Feb 11, 2017

  • Chilli con capsicum

    This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it's packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.

    Woman's Day|Feb 10, 2017

  • Vegetable and bean enchiladas

    Put a vegetarian twist on this classic Mexican dish for a flavour-packed weeknight dinner the whole family will love. The best part? This delicious recipe can be on the table in under an hour.

    Woman's Day|Jul 11, 2016