Are you catering for vegan family members or just trying to incorporate a more plant-based menu this year? No matter the reason, our vegan Christmas recipes have got you covered
Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.
Roasted, stuffed, marinated and more! These easy and delicious capsicum recipes let this vibrant vegetable shine. Try our tasty risotto for a filling family meal, or marinate and add to salads and antipasti platters. From roasted capsicum soups to sweet and hearty bakes, you're sure to find something new here.
Roasted eggplant is the star of this Asian-style ratatouille. Designed for sharing, it makes the perfect accompaniment to any main dish this holiday season.
This incredible balsamic glazed vegetables with polenta is the perfect side dish to any roast dinner. Bring it to your next dinner party in order to win the hearts - and stomachs - of all the guests there!
This hearty recipe uses canned sweet potato and pumpkin soup stirred through with chicken stock and flavour-packed vegetables for an easy yet oh-so-filling family dinner idea. It's the perfect winter warmer.
Treat yourself to a lazy Sunday brunch with this delicious Spanish dish. A combination of baked eggs, chorizo sausages and a tomato and capsicum sauce, this recipe is the perfect savoury morning meal.
This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it's packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.
If you're looking for creative ways to get more fibre-packed vegies in your diet, this delicious goat's cheese and veg tart from The Australian Women's Weekly's Outdoor Kitchen cookbook is sure to please.
Put a vegetarian twist on this classic Mexican dish for a flavour-packed weeknight dinner the whole family will love. The best part? This delicious recipe can be on the table in under an hour.
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