Capsicum

Mediterranean fish pie

The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

Australian Women's Weekly|Feb 26, 2020

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  • Portuguese chickens with fig salad

    It's quite easy to make Portuguese chicken at home. Flatten a whole chicken, marinate it and drizzle with spicy piri piri sauce. We serve ours with a fresh fig salad

    Australian Women's Weekly|Feb 20, 2020

  • Vegetable gado gado with peanut sauce

    This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

    Australian Women's Weekly|Feb 13, 2020

  • Romesco with fish skewers

    This nutty and fruity capsicum-based sauce is best home made. The traditional Spanish sauce is perfect for serving with char-grilled fish skewers at your next barbecue.

    Australian Women's Weekly|Feb 12, 2020

  • Chilli con capsicum

    This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it's packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.

    Test Kitchen|Jan 19, 2020

  • Salmon pasta salad

    This easy pasta salad using tinned salmon makes for a quick and tasty lunch

    Australian Women's Weekly|Jan 02, 2020

  • Romesco sauce with eggplant and zucchini

    Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

    Australian Women's Weekly|Nov 28, 2019

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Jul 11, 2019

  • Roast veal with capsicum relish

    This relish can also be served alongside lightly grilled lean meat, chicken and fish.

    Australian Women's Weekly|Mar 06, 2019

  • Seafood and chorizo paella

    This seafood paella recipe is loaded with traditional Spanish flavours of chorizo and seafood, served in a deliciously spiced rice broth.

    Australian Women's Weekly|Jan 13, 2019