Capsicum

Mince and rice stuffed capsicums

Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.

Australian Women's Weekly|Jun 17, 2020

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  • Stuffed capsicums

    Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

    Australian Women's Weekly|Jun 17, 2020

  • Capsicum and onion focaccia

    Impress the family by baking your own focaccia to serve with dinner tonight.

    Australian Women's Weekly|May 06, 2020

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Apr 08, 2020

  • Mediterranean tuna pasta salad

    This Mediterranean-inspired pasta salad is packed full of fresh flavours for a quick and easy lunch idea.

    Australian Women's Weekly|Mar 24, 2020

  • Sweet and sour chicken

    Delight the family with this sweet and sour chicken packed with vegetables and pineapple chunks for a hearty slow-cooked dinner.

    Australian Women's Weekly|Mar 12, 2020

  • Mediterranean fish pie

    The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

    Australian Women's Weekly|Feb 26, 2020

  • Portuguese chickens with fig salad

    It's quite easy to make Portuguese chicken at home. Flatten a whole chicken, marinate it and drizzle with spicy piri piri sauce. We serve ours with a fresh fig salad

    Australian Women's Weekly|Feb 20, 2020

  • Vegetable gado gado with peanut sauce

    This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

    Australian Women's Weekly|Feb 13, 2020

  • Romesco with fish skewers

    This nutty and fruity capsicum-based sauce is best home made. The traditional Spanish sauce is perfect for serving with char-grilled fish skewers at your next barbecue.

    Australian Women's Weekly|Feb 12, 2020

  • Chilli con capsicum

    This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind. Plus, it's packed full of healthy capsicum to help get your five serves of veggies. Cook this one up for a marvellous Mexican meal the whole family will love.

    Test Kitchen|Jan 19, 2020