Break through the cheesy potato topping for the wonderfully creamy seafood mix within. If you have time, switch out the pre-prepared elements of this dish with your own for a homemade pie to please.
Australian summer and fresh seafood go hand-in-hand and each year calamari proves to be a popular choice with the entire family. Here, we've gathered 20 of our best recipes with calamari to show you how versatile this little seafood favourite is. From classic crumbed salt and pepper calamari to gorgeous grilled rings and a less conventional stuffed variety, these tasty recipes are perfect for a light lunch or to serve as an easy appetiser for your summer entertaining.
Tender, perfectly cooked calamari is beautiful tossed through light spaghettini to create this divine seafood pasta dish. Cooked with a zesty sauce, it's perfect for light dinner any time of year.
Tender fresh calamari is tossed with sweet chilli sauce, hokkien noodles and fresh vegetables to create this delicious Asian stir-fry in no time at all.
Offer your guests this seafood platter as part of a selection of tapas or share plate dishes at your next gathering. Serve with a bowl of olives, crusty bread and a glass of icy cold, crisp white wine.
Serve this delicious hot seafood platter at your next gathering. Simply arrange the seafood on a large white serving platter with plenty of lemon wedges and watch it disappear.
We've detailed how to clean and prepare the calamari below; it's easier than you think! Remember that calamari cooks incredibly quickly; it's important not to overcook it because it will become tough and chewy, ruining the delicate nature of this tasty dish.
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