Calamari

Spaghetti marinara

A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

Australian Women's Weekly|Apr 27, 2021

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  • Sustainable seafood chowder

    This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

    Australian Women's Weekly|Sep 06, 2020

  • Creamy marinara pie

    Break through the cheesy potato topping for the wonderfully creamy seafood mix within. If you have time, switch out the pre-prepared elements of this dish with your own for a homemade pie to please.

    Test Kitchen|Aug 16, 2017

  • 20 delicious calamari recipes

    Australian summer and fresh seafood go hand-in-hand and each year calamari proves to be a popular choice with the entire family. Here, we've gathered 20 of our best recipes with calamari to show you how versatile this little seafood favourite is. From classic crumbed salt and pepper calamari to gorgeous grilled rings and a less conventional stuffed variety, these tasty recipes are perfect for a light lunch or to serve as an easy appetiser for your summer entertaining.

    Now to love|Jan 02, 2017

  • Calamari spaghettini

    Tender, perfectly cooked calamari is beautiful tossed through light spaghettini to create this divine seafood pasta dish. Cooked with a zesty sauce, it's perfect for light dinner any time of year.

    Australian Women's Weekly|Apr 01, 2015

  • Seafood risotto

    Packed with tender seafood, tomato and saffron, this risotto is hearty and delicious and makes a great red meat-free meal.

    Australian Women's Weekly|Sep 08, 2011

  • Seafood platter

    Offer your guests this seafood platter as part of a selection of tapas or share plate dishes at your next gathering. Serve with a bowl of olives, crusty bread and a glass of icy cold, crisp white wine.

    Australian Women's Weekly|Jun 30, 2011

  • Hot seafood platter

    Serve this delicious hot seafood platter at your next gathering. Simply arrange the seafood on a large white serving platter with plenty of lemon wedges and watch it disappear.

    Australian Women's Weekly|May 31, 2011