Zingy, bright and oh-so tasty.
Australian Women's Weekly|Aug 12, 2021
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Dolloped on cupcakes, sandwiching sponges and smothered on celebration cakes; is there anything buttercream doesn't make better?
Australian Women's Weekly|Aug 05, 2021
Who doesn't love cupcakes?
Test Kitchen|May 13, 2021
A surprising and colourful alternative to cupcakes and biscuits, this treat combines your kids' favourite aspects of fluffy cakes and wobbly jelly into one dessert.
Australian Women's Weekly|Mar 08, 2021
Half the fun of making gingerbread is decorating them. It's a great afternoon activity for getting the little ones involved in the kitchen.
Australian Women's Weekly|Oct 28, 2020
This iconic children's birthday cake was inspired by the character, Dolly, in one of Charles Dickens' novels. A special baking pan, in the shape of her dress has been created just for this cake and you'll need one of them for this recipe.
Australian Women's Weekly|Aug 24, 2020
This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!
Australian Women's Weekly|Aug 15, 2020
These fluffy, moist red velvet cupcakes are deliciously chocolately with the added tang of a chocolate icing.
Test Kitchen|May 10, 2020
This classic butter cake, smothered in butter cream icing, will satisfy your sweet tooth. Best served with a cup of tea or coffee for a simple afternoon treat.
Australian Women's Weekly|Mar 18, 2020
This cuddly koala cake recipe comes from our beloved Children's Birthday cake book.
Australian Women's Weekly|Jan 23, 2019