Get creative with biscuits, pretzels, chocolate, crackles and liqourice and whip up these witches' hats and broomsticks for your next Halloween or magic-themed party!
Remember this cute cake from The Australian Women's Weekly's iconic 'Children's Birthday Cake Book' cookbook? Whip it up for the next kids's birthday bash or for a fabulous Halloween centrepiece.
Perfect as a birthday cake for a budding arachnologist, or to celebrate the spooky season of Halloween, this creepy crawly spider cake is sure to make an impression!
Bring to life a beautiful succulents garden atop your favourite mud cake with this gorgeous recipe. It's as simple as mixing together colourful buttercreams and putting your piping skills to the test.
Made using store-bought ingredients, this spectacular creation is perfect to celebrate your special occasion! Who wants to spend all night in the kitchen instead of joining the party, after all?
Pull out all the stops for your next bash with this colourful delight! Four layers of fluffy sponge cake and cereal milk-flavoured buttercream are playfully decorated with fruit loops and chocolate shards. Yum!
Get ready to impress with this stunning layer cake. With our indulgent choc-coffee cream, crunchy almonds and chocolate curls, your guests will never guess you took a few shortcuts with the baking!
Semi-naked and naked cakes are certainly the thing to serve at special occasions these days. We show you how to achieve a beautiful semi-naked chocolate mud cake, perfect anytime.
Give your little one a cake to remember with our cute number designs. From the classic Australian Women's Weekly Smartie one to a six-shaped snake and Ollie the 8-year-old octopus, the kids are sure to love digging in to their special birthday cake!
