Brunch

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  • Peanut butter and jelly french toast

    This French toast recipe is like none other you've ever seen! Dripping with sweet jam and salty peanut butter - it makes a heavenly brunch.

    Australian Women's Weekly|Feb 28, 2019

  • How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|Feb 27, 2019

  • Chorizo and capscium savoury bread pudding

    No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.

    Australian Women's Weekly|Feb 13, 2019

  • Smoked salmon hash

    This breakfast hash with eggs, smoked salmon and delicious potatoes is a flavour-packed way to start your day.

    Australian Women's Weekly|Dec 12, 2018

  • Women's Weekly's best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    Australian Women's Weekly|Nov 06, 2018

  • Creamy scrambled eggs on brioche with crispy bacon

    Scrambled eggs are a classic breakfast dish. In this recipe we mix them lightly with cream and chives for a creamy, flavourful result and serve them on sweet brioche with delicious crispy bacon.

    Australian Women's Weekly|Nov 05, 2018

  • Chocolate peppermint slice

    Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

    Australian Women's Weekly|Oct 25, 2018

  • French toast with poached cherries

    Classic French toast served with vanilla and citrus-poached cherries and a heart dollop of Greek yoghurt make for a sweet and tart brunch you'll adore.

    Australian Women's Weekly|Oct 12, 2018

  • Mixed berry muffins

    Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

    Australian Women's Weekly|Oct 09, 2018

  • Fried eggs and spiced yoghurt sauce

    This Middle Eastern dish is perfect for breakfast, it will help keep your blood sugar levels in check for the rest of the day. And this means you are less likely to succumb to quick-fix snacks!

    Australian Women's Weekly|Sep 23, 2018

  • Pear and almond rice porridge

    Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.

    Australian Women's Weekly|Sep 16, 2018

  • Baked eggs with ham and spinach

    At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.

    Australian Women's Weekly|Sep 16, 2018