Brunch

Grilled haloumi

Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.

Australian Women's Weekly|Sep 02, 2020

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  • Homemade muesli bars

    Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect healthy snack for the whole family.

    Australian Women's Weekly|Aug 30, 2020

  • Scrambled eggs

    Scrambled eggs may be the ultimate in simple, comfort food at breakfast, they'll also keep you going until lunchtime.

    Australian Women's Weekly|Aug 17, 2020

  • Homemade pasty

    This traditional Cornish lunch makes great comfort food with a crisp, golden crust.

    Test Kitchen|Aug 04, 2020

  • Savoury apple sauce

    Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.

    Australian Women's Weekly|Aug 02, 2020

  • Quinoa and seed cheese damper

    This crusty bread is delicious whether served as the ideal side for your favourite soup or on its own with butter and golden syrup.

    Australian Women's Weekly|Jul 28, 2020

  • Classic blueberry muffins

    This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

    Australian Women's Weekly|Jun 25, 2020

  • Apple and sour cream slice

    The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.

    Test Kitchen|May 17, 2020

  • Potato and rosemary galette

    This galette will prove to you why potato bake is the perfect side to your main meal. With warm herbs of rosemary and garlic combined with melted butter and Dutch cream you won't be able to stop at just one piece.

    Australian Women's Weekly|May 14, 2020

  • How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|May 09, 2020