Brunch

Quince paste

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

Australian Women's Weekly|Mar 26, 2020

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  • Best-ever hot cross buns

    Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

    Australian Women's Weekly|Mar 09, 2020

  • Almond berry sugar cakes

    Perfect accompanied with a pot of tea and the chatter of girlfriends, these little almond berry sugar cakes are absolutely divine.

    Australian Women's Weekly|Mar 09, 2020

  • Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    Australian Women's Weekly|Mar 04, 2020

  • Hot cross bun scones

    Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.

    Australian Women's Weekly|Mar 04, 2020

  • Turkish eggs (Shakshuka)

    Delicious smoky tomato sauce with poached eggs are even better with some grilled haloumi on the side.

    Australian Women's Weekly|Feb 19, 2020

  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Sticky date pancakes and candied walnuts

    All the flavours of a sticky date pudding, in the form of a fluffy pancake and topped with candied walnuts for added crunch.

    Australian Women's Weekly|Oct 29, 2019

  • Sweet potato bubble and squeak

    This old favourite has been revamped using sweet potato as the star. Served with poached eggs and fetta, it's a must-have for your next brunch menu

    Australian Women's Weekly|Oct 16, 2019

  • Eggs benedict

    Add a little extra flavour to your poached eggs and ham with creamy and tangy homemade hollandaise sauce.

    Australian Women's Weekly|May 30, 2019

  • Mandarin and cardamom gluten-free muesli

    This gluten-free muesli recipe contains zero grains and is flavoured with mandarin rind and cardamom spice for a flavour-infusion worth waking up for!

    Australian Women's Weekly|May 19, 2019