Brunch

Recipe

Scrambled eggs

Scrambled eggs may be the ultimate in simple, comfort food at breakfast, they'll also keep you going until lunchtime.

Australian Women's Weekly|Jun 26, 2020

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  • Recipe

    Classic blueberry muffins

    This blueberry muffins recipe includes a crumbly topping, making these easily our most delicious blueberry muffins ever.

    Australian Women's Weekly|Jun 25, 2020

  • Recipe

    Apple and sour cream slice

    The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.

    Test Kitchen|May 17, 2020

  • Recipe

    Potato and rosemary galette

    This galette will prove to you why potato bake is the perfect side to your main meal. With warm herbs of rosemary and garlic combined with melted butter and Dutch cream you won't be able to stop at just one piece.

    Australian Women's Weekly|May 14, 2020

  • Recipe

    How to make perfectly fluffy pancakes

    The secret to light and fluffy pancakes is all in the whisking. Follow our simple steps and choose your toppings for the perfect café style breakfast.

    Australian Women's Weekly|May 09, 2020

  • Recipe

    Apple tea cake

    Cut yourself a large slice of this warm, moist apple cake - delicious served fresh from the oven with a drizzle of cream and a mug of tea.

    Test Kitchen|May 06, 2020

  • Recipe

    Capsicum and onion focaccia

    Impress the family by baking your own focaccia to serve with dinner tonight.

    Australian Women's Weekly|May 06, 2020

  • Recipe

    Apple and rhubarb crumble

    Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

    Test Kitchen|May 03, 2020

  • Recipe

    Sultana scones

    A sweet twist on the classic.

    Australian Women's Weekly|Apr 30, 2020

  • Recipe

    Quince paste

    This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.

    Australian Women's Weekly|Mar 26, 2020

  • Recipe

    Best-ever hot cross buns

    Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

    Australian Women's Weekly|Mar 09, 2020

  • Recipe

    Almond berry sugar cakes

    Perfect accompanied with a pot of tea and the chatter of girlfriends, these little almond berry sugar cakes are absolutely divine.

    Australian Women's Weekly|Mar 09, 2020