British

Create this old-school bakery favourite from your own kitchen.

These scone-style dumplings are light, fluffy and perfect for soaking up the delicious golden syrup sauce.

The trick to making really smooth mashed potatoes is to use hot milk.

Our simple crumpets recipe will have you falling love with making these classic breakfast treats at home.

There's nothing better than digging into a hearty pie!

This gourmet twist on a classic apple crumble uses both Granny Smith and Pink Lady apples, plus oats and almonds in the crumble.

Simple to make, and absolutely delicious, sticky date pudding is a bistro dessert staple you can take home today with this recipe.

The holy grail of a great scone is a light fluffy interior and good rise. Choose your scone style, depending on the occasion: make a smaller, ‘dainty’ scone or go for a large ‘impressive’ size.

This blondie recipe was served at The Australian Women's Weekly Picnic and Cafe at the 2023 Sydney Royal Easter Show.