This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.
Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. Cottage pie is the ultimate savoury comfort food, so go on, treat yourself.
There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.
Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.
Traditionalists may scorn at the inclusion of chocolate in this best ever hot cross bun recipe, but we think there is a place for the humble choc-chip. Either way, enjoy them hot from the oven with lashings of butter.
This curried sausages recipe from The Women's Weekly not only makes a delicious and convenient midweek dinner, complete with a hearty dose of nostalgia.
This easy Christmas cake recipe from the Women's Weekly is loaded with delicious traditional Christmas flavours of dried fruit and spices and is perfect for Christmas pudding.
Scrambled eggs are a classic breakfast dish. In this recipe we mix them lightly with cream and chives for a creamy, flavourful result and serve them on sweet brioche with delicious crispy bacon.
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