British

Spinach dip cob loaf

This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

Australian Women's Weekly|Sep 06, 2019

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  • Finger buns

    Do you remember staring through the display glass cabinet, desperately yearning for one of those delicious looking finger buns? Well yearn no more, for you shall make your own and eat as many as you like!

    Australian Women's Weekly|Sep 02, 2019

  • Beef Wellington

    Beef Wellington, possibly the classic British dish, makes for the ultimate family meal, or an impressive centrepiece for a dinner party or celebration.

    Australian Women's Weekly|Aug 29, 2019

  • Classic scones

    The secret to perfect scones is cold ingredients. Chill your milk and butter before mixing them together for the best teatime nibbles.

    Australian Women's Weekly|Jul 12, 2019

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Jun 24, 2019

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|Jun 04, 2019

  • Cottage pie

    Transport yourself back to those family dinners with a hearty beef and veg filling and a cheesy mashed potato topping. Cottage pie is the ultimate savoury comfort food, so go on, treat yourself.

    Australian Women's Weekly|May 15, 2019

  • Chocolate sponge cake

    This chocolate sponge cake recipe is a delicious chocolatey spin on the classic Victoria sponge, filled with cream and jam and drizzled with ganache.

    Australian Women's Weekly|Mar 26, 2019

  • Sticky date pudding with butterscotch sauce

    Simple to make, and absolutely delicious, sticky date pudding is a bistro dessert staple you can take home today with our triple-tested recipe.

    Australian Women's Weekly|Mar 21, 2019

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Mar 18, 2019

  • Simnel cake

    Packed with fruit, spices and marzipan, Simnel Cake is an Easter tradition. We’ve made ours with chunks of marzipan and decorated it with pretty flowers.

    Australian Women's Weekly|Mar 01, 2019

  • Best ever choc-chip hot cross buns

    Traditionalists may scorn at the inclusion of chocolate in this best ever hot cross bun recipe, but we think there is a place for the humble choc-chip. Either way, enjoy them hot from the oven with lashings of butter.

    Australian Women's Weekly|Feb 17, 2019