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  • Strawberry porridge

    This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.

    Australian Women's Weekly|Jun 28, 2020

  • Gluten-free Chelsea buns

    This classic Chelsea bun recipe with a gluten free twist is the perfect treat to enjoy with your afternoon cup of tea.

    Australian Women's Weekly|Jun 24, 2020

  • Quick shepherd's pie

    This classic comfort food recipe that's healthy, hearty and filling.

    Australian Women's Weekly|Jun 08, 2020

  • Shepherd's pie

    This is a proper, traditional shepherd's pie recipe, made with chopped, cooked lamb rather than mince. One of the original waste-not-want-not meals.

    Australian Women's Weekly|Jun 08, 2020

  • Jam roll pudding

    The classic jam roll is a humble yet versatile cake. We have used it here to create a delicious pudding, perfect for cold winter evenings where special treats are mandatory.

    Test Kitchen|Jun 02, 2020

  • Classic golden syrup dumplings

    These scone-style dumplings are light, fluffy and perfect for soaking up the treacly, delicious golden syrup sauce.

    Australian Women's Weekly|May 27, 2020

  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|May 26, 2020

  • How to cook corned beef in a pressure cooker

    Take a trip back to your childhood with this old fashioned corned beef recipe - sped up thanks to a pressure cooker. Serve warm with creamy classic mashed potato, mustard, cornichons, caperberries and parsley or with steamed potatoes, carrots and cabbage.

    Australian Women's Weekly|May 26, 2020

  • Pea and ham soup

    A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

    Australian Women's Weekly|May 24, 2020

  • Roast loin of pork

    Roasted pork just isn't complete without crackling. To make sure it's perfect, dry the fat thoroughly with paper towel before adding the rosemary and salt and put it straight into a pre-heated oven.

    Australian Women's Weekly|May 15, 2020