RecipeClassic mashed potatoesThe trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.Australian Women's Weekly|Jan 19, 2021
RecipeMixed berry coconut layer cakeA layer cake for all to enjoy.Australian Women's Weekly|Jan 18, 2021
RecipeOld-fashioned curried sausagesDinner with a healthy dose of nostalgia!Australian Women's Weekly|Jan 17, 2021
RecipeCorned beef silverside with parsley chat potatoesTender and tasty corned beef served with lightly buttered parsley potatoes. Yum!Test Kitchen|Jan 10, 2021
RecipePea and ham soupA true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.Australian Women's Weekly|Jan 05, 2021
RecipePlum jam scone ringJazz up your classic scone with the addition of sweet plum jam and a trendy ring formation.Australian Women's Weekly|Jan 05, 2021
RecipeGinger beer fruit cakeUpgrade your classic Christmas fruit cake with our ginger beer soaked fruit mix.Australian Women's Weekly|Dec 13, 2020
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