Breakfast Dish

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  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020

  • Stunning smoked salmon recipes

    These delicious recipes for hot and cold-smoked salmon will take you from starters and canapes, to mains, pasta recipes and breakfast ideas. Find your inspiration here.

    Australian Women's Weekly|Dec 12, 2019

  • Sticky date pancakes and candied walnuts

    All the flavours of a sticky date pudding, in the form of a fluffy pancake and topped with candied walnuts for added crunch.

    Australian Women's Weekly|Oct 29, 2019

  • Overnight oats with muddled strawberries

    This healthy breakfast option is sweetened with apple juice and muddled strawberries. Prepare double the oats Sunday night and you can enjoy it all week.

    Australian Women's Weekly|Oct 16, 2019

  • Sweet potato bubble and squeak

    This old favourite has been revamped using sweet potato as the star. Served with poached eggs and fetta, it's a must-have for your next brunch menu

    Australian Women's Weekly|Oct 16, 2019

  • Berry and coconut chia pudding

    Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.

    Australian Women's Weekly|Aug 07, 2019

  • Waffles à la suzette

    Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.

    Australian Women's Weekly|Jun 04, 2019

  • Mandarin and cardamom gluten-free muesli

    This gluten-free muesli recipe contains zero grains and is flavoured with mandarin rind and cardamom spice for a flavour-infusion worth waking up for!

    Australian Women's Weekly|May 19, 2019

  • Bacon jam

    Sure, it might not be a jam in the classical sense but once you smother your toast with this savoury spread that will be the last thing on your mind. Bacon jam is perfect piled high on toast with egg, tomato and spinach.

    Australian Women's Weekly|Apr 29, 2019

  • Roasted mushroom with baked eggs

    This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.

    Australian Women's Weekly|Apr 10, 2019