Breakfast Dish

Recipe

Fresh apricot jam

Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

Australian Women's Weekly|Jan 08, 2020

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    Stunning smoked salmon recipes

    These delicious recipes for hot and cold-smoked salmon will take you from starters and canapes, to mains, pasta recipes and breakfast ideas. Find your inspiration here.

    Australian Women's Weekly|Dec 12, 2019

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    Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

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    Sticky date pancakes and candied walnuts

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    French toast

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    Australian Women's Weekly|Oct 16, 2019

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    Overnight oats with muddled strawberries

    This healthy breakfast option is sweetened with apple juice and muddled strawberries. Prepare double the oats Sunday night and you can enjoy it all week.

    Australian Women's Weekly|Oct 16, 2019

  • Recipe

    Sweet potato bubble and squeak

    This old favourite has been revamped using sweet potato as the star. Served with poached eggs and fetta, it's a must-have for your next brunch menu

    Australian Women's Weekly|Oct 16, 2019

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    Berry and coconut chia pudding

    Packed full of protein, chia seeds are the healthier way to satisfy your sweet tooth.

    Australian Women's Weekly|Aug 07, 2019

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    Waffles à la suzette

    Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.

    Australian Women's Weekly|Jun 04, 2019

  • Recipe

    Mandarin and cardamom gluten-free muesli

    This gluten-free muesli recipe contains zero grains and is flavoured with mandarin rind and cardamom spice for a flavour-infusion worth waking up for!

    Australian Women's Weekly|May 19, 2019

  • Recipe

    Bacon jam

    Sure, it might not be a jam in the classical sense but once you smother your toast with this savoury spread that will be the last thing on your mind. Bacon jam is perfect piled high on toast with egg, tomato and spinach.

    Australian Women's Weekly|Apr 29, 2019