Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.
Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.
Sure, it might not be a jam in the classical sense but once you smother your toast with this savoury spread that will be the last thing on your mind. Bacon jam is perfect piled high on toast with egg, tomato and spinach.
Smaller than pancakes, and fluffier than crepes, pikelets make a great breakfast, brunch or after-school snack! Traditionally served with jam and cream, but we also love them with a hearty dollop of our unbeatable lemon curd.
This delicious breakfast dish of baked eggs and mushrooms is not only a fast feed, but is also perfect for those seeking a diabetes-friendly, low-carb or paleo meal.
This coconut porridge recipe uses quinoa flakes and coconut milk to create a delightfully creamy - but dairy-free - version of this classic winter warmer.
This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.
To save time in the morning making this delicious and warming porridge, weigh and combine all your dry ingredients the night before. Instead of raspberries and figs you can also use the same weight of other fruits such as apricots, apples, pears, blueberries, blackberries and plums.
No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.
