Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.
Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.
Avocado, poached eggs, sourdough, fermented white cabbage and fennel with some stuff from the garden. Darren Robertson from Three Blue Ducks shares his recipe from The Great Australian Cookbook.
Sure, it might not be a jam in the classical sense but once you smother your toast with this savoury spread that will be the last thing on your mind. Bacon jam is perfect piled high on toast with egg, tomato and spinach.
