Breakfast

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  • Sourdough rye bread

    Nothing quite like freshly baked bread!

    Australian Women's Weekly|Apr 06, 2020

  • Fluffy buttermilk pancakes

    Just five ingredients are need to turn out these basic fluffy buttermilk pancakes from the Women's Weekly. Add a drizzle of maple syrup to finish for an easy and delicious breakfast pancake recipe.

    Australian Women's Weekly|Apr 01, 2020

  • Our unbeatable lemon curd recipe

    Learn how to make lemon curd and you'll unlock a delicious topping for toast, scones, pikelets and pancakes as well as a dreamy filling for tarts and sponge cake.

    Australian Women's Weekly|Mar 30, 2020

  • 3-ingredient banana and peanut butter pancakes

    You don't need a pantry full of baking ingredients to whip up these delicious pancakes! Made with just peanut butter, egg, and banana - they're a delicious and high-protein breakfast in minutes.

    Australian Women's Weekly|Mar 18, 2020

  • Best-ever hot cross buns

    Wow your friends and family with these glorious homemade hot cross buns. Packed full of juicy raisins, and finished with a sweet, sticky glaze, they'll have your guests coming back for more!

    Australian Women's Weekly|Mar 09, 2020

  • French toast

    Silky and sweet and swimming in maple syrup - French toast is the ideal breakfast when you have a little extra time.

    Australian Women's Weekly|Mar 05, 2020

  • Our best bruschetta recipes

    Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

    Australian Women's Weekly|Mar 04, 2020