Breakfast

Recipe

Smokey shakshuka

Savoury breakfasts don't get much better than this!

Australian Women's Weekly|Sep 23, 2020

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  • Recipe

    Vanilla bean crumpets

    Our simple crumpets recipe will have you falling love with making these classic breakfast treats at home.

    Australian Women's Weekly|Sep 02, 2020

  • Recipe

    Strawberry jam

    Home-made strawberry jam is simply the best.

    Australian Women's Weekly|Aug 31, 2020

  • Recipe

    Homemade muesli bars

    Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect healthy snack for the whole family.

    Australian Women's Weekly|Aug 30, 2020

  • Recipe

    Crumpets with rhubarb compote

    Indulge in these delicious crumpets with sweet rhubarb compote - perfect for breakfast, dessert, or as a decadent treat.

    Australian Women's Weekly|Aug 27, 2020

  • Recipe

    Buttermilk English muffins

    Making your own English muffins is much simpler than you’d imagine.

    Australian Women's Weekly|Aug 23, 2020

  • Recipe

    Scrambled eggs

    Scrambled eggs may be the ultimate in simple, comfort food at breakfast, they'll also keep you going until lunchtime.

    Australian Women's Weekly|Aug 17, 2020

  • Recipe

    Quinoa and seed cheese damper

    This crusty bread is delicious whether served as the ideal side for your favourite soup or on its own with butter and golden syrup.

    Australian Women's Weekly|Jul 28, 2020

  • Recipe

    Bagels

    Best served warm with smoked salmon and cream cheese.

    Australian Women's Weekly|Jul 19, 2020

  • Recipe

    Bircher muesli

    Take some of the stress out of your morning routine.

    Australian Women's Weekly|Jul 19, 2020

  • Gallery

    12 incredible ideas for scone toppings

    Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up?

    Australian Women's Weekly|Jul 02, 2020