Breakfast

Our best bruschetta recipes

Bruschetta is a perfect dish to serve as a starter, finger food at a cocktail party, or as its own meal piled high with poached eggs, haloumi or pumpkin.

Australian Women's Weekly|Nov 03, 2019

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  • French toast with caramel and banana

    It doesn't get much more decadent than this. Brioche French toast layered with sliced banana, rich caramel sauce and topped with cream. Go on, spoil yourself.

    Australian Women's Weekly|Oct 27, 2019

  • French toast

    Tender and sweet French toast makes for a quick and easy yet decadent weekend breakfast. For best results use real maple syrup, and if you like, serve it topped with fresh blueberries.

    Australian Women's Weekly|Oct 16, 2019

  • Overnight oats with muddled strawberries

    This healthy breakfast option is sweetened with apple juice and muddled strawberries. Prepare double the oats Sunday night and you can enjoy it all week.

    Australian Women's Weekly|Oct 16, 2019

  • Pho bo

    Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow cooked and fragrantly spiced broth for flavour.

    Australian Women's Weekly|Oct 15, 2019