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Spaghetti marinara

A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

Australian Women's Weekly|Jul 09, 2020

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  • Ginger zinger

    Ginger and mint are a classic combo. Pair them with honey and soda water for a sensational drink.

    New Zealand Woman's Weekly|Jul 07, 2020

  • Curried sausages

    This one-pot curried sausages recipe is as easy as it is tasty.

    Australian Women's Weekly|Jul 07, 2020

  • Strawberry porridge

    This quick, wholesome and fruity porridge, sprinkled with cinnamon sugar, will warm you into a new day.

    Australian Women's Weekly|Jun 28, 2020

  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Persimmon tarte tatin

    The tangy chill of the sorbet cuts through the sweet, warm tarte tatin.

    New Zealand Woman's Weekly|Jun 23, 2020

  • Fresh pasta

    There's nothing quie like your own home-made pasta!

    Australian Women's Weekly|Jun 21, 2020

  • Stuffed capsicums

    Baked until soft and sweet and stuffed with lentils, quinoa, fetta, and black olives for a truly impressive meal.

    Australian Women's Weekly|Jun 17, 2020

  • Hot and spicy chicken curry

    There is something deeply satisfying about making you own curry from scratch. The spice blend we've used for this hot and spicy chicken curry results in a depth of flavour and piquancy that you just don't get from a jar.

    Australian Women's Weekly|Jun 14, 2020

  • Quick shepherd's pie

    This classic comfort food recipe that's healthy, hearty and filling.

    Australian Women's Weekly|Jun 08, 2020

  • Baked rice custard

    You'll want to give this one last run before winter's out.

    Test Kitchen|May 29, 2020

  • Classic golden syrup dumplings

    These scone-style dumplings are light, fluffy and perfect for soaking up the treacly, delicious golden syrup sauce.

    Australian Women's Weekly|May 27, 2020

  • Tuna mornay

    This family favourite is super easy to make and tastes great any night of the week!

    Australian Women's Weekly|May 25, 2020