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  • Warm tuna pasta salad

    Mix and match the vegies in this pasta salad that's both tasty and nutritious. Make sure to make a big batch for a cold snack the next day.

    Australian Women's Weekly|Jan 09, 2020

  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020

  • Classic macaroni cheese

    Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.

    Australian Women's Weekly|Jan 03, 2020

  • Spaghetti carbonara

    This authentic Italian spaghetti carbonara uses egg yolks - not cream - to achieve its iconic silky texture.

    Australian Women's Weekly|Jan 02, 2020

  • Salmon pasta salad

    This easy pasta salad using tinned salmon makes for a quick and tasty lunch

    Australian Women's Weekly|Jan 02, 2020

  • Mediterranean grain salad

    If you're looking for a healthy salad with a difference, try this Cypriot-inspired Mediterranean grain salad packed with lentils, brown rice, quinoa, seeds, nuts and fresh herbs.

    Australian Women's Weekly|Dec 17, 2019

  • Rich chocolate fudge recipe

    Rich, decadent and fudgey, this glorious chocolate fudge recipe is perfect to enjoy on it's own straight out of the fridge or alongside a scoop of ice-cream for a decadent dessert. You'll need a candy thermometer for this recipe.

    Australian Women's Weekly|Dec 10, 2019

  • Dark plum jam

    This plum jam uses blood plums creating a rich dark coloured preserve and a beautiful sweet flavour.

    Australian Women's Weekly|Dec 04, 2019

  • Curried pasta salad

    Spicy hits of curry powder and capsicum lend an Indian edge to this basic pasta salad.

    Australian Women's Weekly|Nov 28, 2019

  • Christmas pudding

    This recipe has everything you need to perfect the classic Christmas pudding this festive season.

    Australian Women's Weekly|Nov 28, 2019