Boil

Subscribe to
  • White sauce

    Everyone needs this classic sauce in their repertoire.

    Australian Women's Weekly|Yesterday 1:00pm

  • Strawberry jam

    Home-made strawberry jam is simply the best.

    Australian Women's Weekly|Jan 22, 2021

  • Classic mashed potatoes

    The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.

    Australian Women's Weekly|Jan 19, 2021

  • Lemon slice

    This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.

    Australian Women's Weekly|Jan 14, 2021

  • Cherry, cinnamon and vanilla jam

    Spread over fresh ricotta on thick toasted sourdough or use as a filling for little cream cheese tarts.

    Australian Women's Weekly|Jan 13, 2021

  • Fresh pasta

    There's nothing quie like your own home-made pasta!

    Australian Women's Weekly|Jan 13, 2021

  • Jewelled couscous salad

    Jeweled couscous is a special dish, traditionally served to mark big occasions, in parts of the Mediterranean.

    Australian Women's Weekly|Jan 12, 2021