Not your typical fig jam.
Australian Women's Weekly|Yesterday 1:00pm
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Everyone needs this classic sauce in their repertoire.
Test Kitchen|Yesterday 1:00pm
Home-made strawberry jam is simply the best.
Australian Women's Weekly|Jan 22, 2021
The trick to making really smooth mashed potatoes is to use hot milk. For a mildly garlicky version, add some peeled cloves to the water with the potatoes and mash through.
Australian Women's Weekly|Jan 19, 2021
Savoury and fruity.
Australian Women's Weekly|Jan 17, 2021
This classic treat perfectly balances sweet and tart, creating a wonderfully creamy and flavoursome lemon slice. Enjoy a piece with a mug of hot tea or coffee.
Australian Women's Weekly|Jan 14, 2021
Spread over fresh ricotta on thick toasted sourdough or use as a filling for little cream cheese tarts.
Australian Women's Weekly|Jan 13, 2021
There's nothing quie like your own home-made pasta!
Jeweled couscous is a special dish, traditionally served to mark big occasions, in parts of the Mediterranean.
Australian Women's Weekly|Jan 12, 2021