Turmeric hummus is a delicious addition to a beef and hummus wrap or dip platter, with turmeric introducing a welcome tang to the classic chickpea dip.
A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.
This warming Italian-style soup is a great family meal for when zucchini are in season and cheap. For some added Italian flavour, use a good parmesan instead of the cheese mix.
Cool, creamy and chocolatey, these sweet thick shakes are perfect to enjoy with the kids on a hot afternoon. We've made this indulgent drink healthier by adding fresh bananas for natural sweetness and by using low-fat milk and ice-cream.
Chicken liver pâté is a deliciously decadent retro classic that’s equally good on a crusty baguette or encased within a beef Wellington. The velvety lusciousness of a traditional pâté is retained in my lighter version, but the calories are substantially reduced.
Naturally sweet, these creamy berry smoothies are packed full of fresh fruit and the goodness of dairy. Enjoy first thing in the morning as a light breakfast or throughout the day as a healthy snack.
Nutrient-packed white beans are the main ingredient in this easy homemade dip. Add bread and fresh vegie sticks and your work or school-day lunch is ready to eat.
This roasted capsicum sauce is so versatile you can keep finding uses for it! Take advantage of capsicums in season from the farmers markets when they are cheap.
