Blend

Pea and ham soup

A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

Australian Women's Weekly|Jun 04, 2019

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  • Taramasalata

    Taramasalata is a Greek meze that takes its name from the Greek name for salted cod roe - tarama. This recipe uses mashed potato but there are variations using bread soaked in water. The colour of this dip can vary from beige to pink depending on the roe (commercial taramasalata is often coloured pink).

    Australian Women's Weekly|Jun 02, 2019

  • Creamy coconut and raspberry smoothie

    This raspberry smoothie recipe uses blended cashews and coconut to create a delicious creamy consistency without any dairy in sight!

    Australian Women's Weekly|Jan 30, 2019

  • How to make homemade lemonade

    When life give you lemons bust out this delicious homemade lemonade recipe - a refreshingly simple beverage that always makes a splash!

    Australian Women's Weekly|Dec 11, 2018

  • How to make marzipan

    This marzipan recipe is perfect for creating sweet, pliable almond paste perfect for decorating cakes and including in delicious pastries.

    Australian Women's Weekly|Nov 22, 2018

  • Waffles with marmalade ricotta

    Indulge your taste buds with these decadent waffles with marmalade ricotta - the perfect treat for brunch or morning tea!

    Australian Women's Weekly|Nov 05, 2018

  • Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

    Australian Women's Weekly|Nov 05, 2018

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018

  • Basil pesto

    Master this simple basil pesto for a ready-to-go pesto pasta sauce, pesto pizza, and dip platter addition all in one!

    Australian Women's Weekly|Oct 18, 2018

  • Banana berry breakfast sorbet

    This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

    Australian Women's Weekly|Sep 16, 2018

  • Acai breakfast bowl

    Acai berries contain very high levels of antioxidants, good-for-you fatty acids along with loads of essential vitamins and minerals - great for cardiovascular health and reducing cancer risk.

    Australian Women's Weekly|Sep 16, 2018

  • Ginger, coconut and almond slice

    Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

    Australian Women's Weekly|Sep 10, 2018