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  • Creamy coconut and raspberry smoothie

    This raspberry smoothie recipe uses blended cashews and coconut to create a delicious creamy consistency without any dairy in sight!

    Australian Women's Weekly|Jan 30, 2019

  • How to make homemade lemonade

    When life give you lemons bust out this delicious homemade lemonade recipe - a refreshingly simple beverage that always makes a splash!

    Australian Women's Weekly|Dec 11, 2018

  • How to make marzipan

    This marzipan recipe is perfect for creating sweet, pliable almond paste perfect for decorating cakes and including in delicious pastries.

    Australian Women's Weekly|Nov 22, 2018

  • Waffles with marmalade ricotta

    Indulge your taste buds with these decadent waffles with marmalade ricotta - the perfect treat for brunch or morning tea!

    Australian Women's Weekly|Nov 05, 2018

  • Passionfruit piña colada

    While a classic piña colada is made with pineapple juice, we've given this piña colada recipe an Australian twist by instead using the delicious tart flavour of local passionfruit.

    Australian Women's Weekly|Nov 05, 2018

  • Gomashio (sesame salt)

    Gomashio originated in Japan and is an excellent seasoning for rice, soups, stews and vegetables.

    Australian Women's Weekly|Nov 01, 2018

  • Basil pesto

    Master this simple basil pesto for a ready-to-go pesto pasta sauce, pesto pizza, and dip platter addition all in one!

    Australian Women's Weekly|Oct 18, 2018

  • Banana berry breakfast sorbet

    This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

    Australian Women's Weekly|Sep 16, 2018

  • Acai breakfast bowl

    Acai berries contain very high levels of antioxidants, good-for-you fatty acids along with loads of essential vitamins and minerals - great for cardiovascular health and reducing cancer risk.

    Australian Women's Weekly|Sep 16, 2018

  • Ginger, coconut and almond slice

    Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.

    Australian Women's Weekly|Sep 10, 2018

  • Summer spaghetti with pea pesto and ham

    A simple pesto of baby peas, herbs, Parmesan, and garlic tossed through tender spaghetti with salty leg ham makes for a light and satisfying summer pasta dish.

    Australian Women's Weekly|Aug 11, 2018

  • Chocolate cupcake thickshake

    Indulge in this deliciously decadent chocolate cupcake thickshake! A classic American-diner treat!

    Australian Women's Weekly|Nov 04, 2015