Blend

Serve lashings of this vanilla-infused brandy custard over puddings, pies and cakes.

This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

A true winter classic, pea and ham soup makes a satisfying lunch or dinner, and is divine served up in tiny cups for a winter cocktail party treat.

Taramasalata is a Greek meze that takes its name from the Greek name for salted cod roe - tarama. This recipe uses mashed potato but there are variations using bread soaked in water. The colour of this dip can vary from beige to pink depending on the roe (commercial taramasalata is often coloured pink).

Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.

This raspberry smoothie recipe uses blended cashews and coconut to create a delicious creamy consistency without any dairy in sight!