Birthday

How to make basic scones

This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

Test Kitchen|Jul 07, 2020

Subscribe to
  • Indian rice pilaf with spiced beef

    This Indian-inspired soft rice with spicy beef makes for an aromatic, flavour-packed side or main dish for those left craving more.

    Australian Women's Weekly|Jun 25, 2020

  • Pumpkin spice cake with maple frosting

    This is a complex and very adult cake that makes an ideal dessert for a special dinner party, or as the centrepiece for a significant celebration.

    Australian Women's Weekly|Jun 11, 2020

  • Chocolate sour cream cake

    You'll love this super moist chocolate sour cream cake topped with dark chocolate sour cream ganache.

    Australian Women's Weekly|Jun 08, 2020

  • Strawberry and elderflower mocktail

    Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

    Australian Women's Weekly|Jun 04, 2020

  • Banana and cinnamon muffins

    Spoil your family and friends with these fluffy banana muffins topped with tangy cream cheese icing.

    Australian Women's Weekly|May 14, 2020

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Apr 21, 2020

  • Easter bunny cake

    This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!

    Australian Women's Weekly|Apr 06, 2020

  • Carrot cake with cream cheese frosting

    You will love this spiced carrot cake, made extra tasty and moist by its layers of rich cream cheese frosting, perfect for morning tea.

    Test Kitchen|Apr 02, 2020

  • Citrus butter cake

    Citrus lovers, this one's for you. A spongey citrus cake with glace icing and candied orange and lemon slices.

    Australian Women's Weekly|Mar 13, 2020

  • Banoffee pie

    A serious crowd-pleaser

    Australian Women's Weekly|Mar 10, 2020