The ideal afternoon tea treat.
Australian Women's Weekly|Oct 25, 2020
Subscribe to receive triple-tested recipes, expert cooking tips, food inspiration, and exclusive offers.
The humble pancake is a light and delicious blank slate for all manner of decadent toppings.
Australian Women's Weekly|Oct 22, 2020
This is one retro recipe that never goes out of style.
Australian Women's Weekly|Oct 21, 2020
It's up there with devils-on-horseback and prawn cocktail for its retro-style status but nevertheless, this Lobster mornay is a tasty throwback to the past.
Test Kitchen|Oct 21, 2020
This basic scones recipe uses only three ingredients to make. Serve with jam and cream.
Test Kitchen|Oct 15, 2020
It's not a birthday until there's cake.
Food To Love|Oct 14, 2020
These adorable owl cakes from The Australian Women's Weekly's 'Easy Party Cakes' cookbook are perfect for your little ones that love animals. They'll love the big 'mother' owl and the little baby owls.
Australian Women's Weekly|Sep 30, 2020
Jelly AND cake? Winner! The Australian Women's Weekly's famous swimming pool cake from their 'Children's Birthday Cake Book' was an '80s favourite and still impresses to this day.
Australian Women's Weekly|Aug 27, 2020
Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.
This iconic children's birthday cake was inspired by the character, Dolly, in one of Charles Dickens' novels. A special baking pan, in the shape of her dress has been created just for this cake and you'll need one of them for this recipe.
Australian Women's Weekly|Aug 24, 2020
A trip down memory lane.
Food To Love|Aug 16, 2020
This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!
Australian Women's Weekly|Aug 15, 2020
Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.
Australian Women's Weekly|Aug 09, 2020
Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.
Australian Women's Weekly|Aug 02, 2020