Birthday

Recipe

Classic cinnamon teacake

The ideal afternoon tea treat.

Australian Women's Weekly|Oct 25, 2020

Subscribe to

Recipe
Lemon and sugar pancakes
The humble pancake is a light and delicious blank slate for all manner of decadent toppings.
Australian Women's Weekly|Oct 22, 2020
Recipe
Spinach dip cob loaf
This is one retro recipe that never goes out of style.
Australian Women's Weekly|Oct 21, 2020
Recipe
Lobster mornay
It's up there with devils-on-horseback and prawn cocktail for its retro-style status but nevertheless, this Lobster mornay is a tasty throwback to the past.
Test Kitchen|Oct 21, 2020
Recipe
How to make basic scones
This basic scones recipe uses only three ingredients to make. Serve with jam and cream.
Test Kitchen|Oct 15, 2020
Gallery
Unforgettable birthday cakes
It's not a birthday until there's cake.
Food To Love|Oct 14, 2020
Recipe
Hoot hoot horray owl birthday cake
These adorable owl cakes from The Australian Women's Weekly's 'Easy Party Cakes' cookbook are perfect for your little ones that love animals. They'll love the big 'mother' owl and the little baby owls.
Australian Women's Weekly|Sep 30, 2020

Subscribe to

Recipe
Swimming pool birthday cake
Jelly AND cake? Winner! The Australian Women's Weekly's famous swimming pool cake from their 'Children's Birthday Cake Book' was an '80s favourite and still impresses to this day.
Australian Women's Weekly|Aug 27, 2020
Recipe
Mars bar cheesecake
Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.
Australian Women's Weekly|Aug 27, 2020
Recipe
Australian Women's Weekly Dolly Varden Cake
This iconic children's birthday cake was inspired by the character, Dolly, in one of Charles Dickens' novels. A special baking pan, in the shape of her dress has been created just for this cake and you'll need one of them for this recipe.
Australian Women's Weekly|Aug 24, 2020
Gallery
The Australian Women's Weekly Children's Birthday Cakes
A trip down memory lane.
Food To Love|Aug 16, 2020
Recipe
Easter bunny cake
This Easter bunny cake is an easy and adorable way to celebrate the holidays - and the little ones can help decorate!
Australian Women's Weekly|Aug 15, 2020
Recipe
Lemon curd and poppy seed crêpe cake
Poppy seeds add a delicious pop to this creamy, elegant lemon curd crepe cake topped with vanilla blueberries. Serve this for your loved ones on a special occasion.
Australian Women's Weekly|Aug 09, 2020
Recipe
Savoury apple sauce
Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.
Australian Women's Weekly|Aug 02, 2020

Previous Next