This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.
The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.
Witches' brew is a non-alcoholic fruit punch traditionally made at Halloween inspired by the mysterious, bubbling, and chunky potions brewed in a witch's cauldron. Our version uses blackcurrant and mixed berries - but let your imagination run wild!
Delight your loved ones with one of our Austrian-style strudels. Delicate, flaky filo pastry is filled with sweet fruits, crunchy nuts and creamy ricotta for the ultimate dessert. From a classic apple and cinnamon combination to a stonefruit recipe perfect for summer, you're sure to find something to love here. Just serve with a big scoop of ice-cream for a delicious treat.
It mightn't be the most popular of berries, but the often forgotten blackberry sure has a lot to offer, especially when it comes to baking. Sweet, yet tart and deliciously juicy, they are wonderful studded through puddings and pies, processed through cheesecakes and cooked into crumbles. Tempted? Find all the inspiration you need with our recipes below.
Celebrate the classic pairing of turkey and cranberry with our delicious recipes. Or, opt for something a bit different with our gourmet venison, blue cheese and cranberry relish burgers. You'll also find a mouth-watering cheesy-stuffed chicken dish complete with a cranberry sauce and more! Whichever you prefer, these savoury cranberry recipes are sure to satisfy.
While cranberries are often reserved for our Christmas cooking, this little berry is perfect year-round. Frozen or dried, this tart and juicy fruit gives your sweet treats a distinct tang. Here, we've pulled together some of our favourite ways to use them in your baking. From cookies and cakes to sweet slices and tarts, these easy recipes are sure to hit the spot. Enjoy!