Berry

Summer pudding

Designed as a healthier alternative to heavier desserts, the summer pudding gets its vibrant colour and tangy flavour from a selection of berries. Best served with thick cream or ice-cream.

Australian Women's Weekly|Nov 12, 2019

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  • High-fibre mixed berry yoghurt smoothie

    Packed with long-lasting energy thanks to the added cereal, high-fibre berry yoghurt smoothies make a great breakfast.

    Australian Women's Weekly|Oct 02, 2019

  • Mixed berry and ricotta tart

    This is best made on the day of serving which is a good thing because we highly doubt anyone could resist eating it for much longer!

    Australian Women's Weekly|Sep 10, 2019

  • Mixed berry clafoutis

    This beautiful mixed berry clafoutis is easy to make, and tastes sensational, making it the best no-fuss dessert you'll have in a while. It's perfect for entertaining guests, or just treating yourself on the weekend.

    Australian Women's Weekly|Aug 16, 2019

  • Blackberry parfait

    The quality of store bought meringue is excellent, and once smothered fresh blackberries, yoghurt and cream your guests won't know the difference. For a grown up version, splash a little blackberry liqueur such as crème de mûre for a boozy twist.

    Australian Women's Weekly|Jul 22, 2019

  • Mini pavlovas with vanilla syrup strawberries

    You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

    Australian Women's Weekly|Nov 22, 2018

  • Berry and coconut chia puddings

    This berry and coconut chia puddings are naturally sweet and packed full of the goodness of chia seeds to keep you fueled for the day. Enjoy a little pot for breakfast, dessert or a mid-morning snack.

    Australian Women's Weekly|Oct 10, 2018

  • Mixed berry muffins

    Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

    Australian Women's Weekly|Oct 09, 2018

  • Witches' brew

    Witches' brew is a non-alcoholic fruit punch traditionally made at Halloween inspired by the mysterious, bubbling, and chunky potions brewed in a witch's cauldron. Our version uses blackcurrant and mixed berries - but let your imagination run wild!

    Woman's Day|Oct 01, 2018

  • Banana berry breakfast sorbet

    This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.

    Australian Women's Weekly|Sep 16, 2018

  • Berry smoothie bowl

    Simply add in all the ingredients and blend to create a nutritious and beautiful breakfast loaded with berry and banana.

    Commercial|Jan 07, 2018

  • Sensational strudel recipes

    Delight your loved ones with one of our Austrian-style strudels. Delicate, flaky filo pastry is filled with sweet fruits, crunchy nuts and creamy ricotta for the ultimate dessert. From a classic apple and cinnamon combination to a stonefruit recipe perfect for summer, you're sure to find something to love here. Just serve with a big scoop of ice-cream for a delicious treat.

    Now to love|Dec 18, 2017

  • 16 ways to use blackberries in your summer desserts

    It mightn't be the most popular of berries, but the often forgotten blackberry sure has a lot to offer, especially when it comes to baking. Sweet, yet tart and deliciously juicy, they are wonderful studded through puddings and pies, processed through cheesecakes and cooked into crumbles. Tempted? Find all the inspiration you need with our recipes below.

    Now to love|Dec 15, 2017