Beef

Subscribe to
  • Mushroom filled beef fillet with port sauce

    Christmas doesn't have to be all turkey and ham. Stun your guests with this earthy mushroom-filled beef fillet served with a rich port sauce.

    Australian Women's Weekly|Dec 05, 2019

  • Beef stroganoff

    Comfort food at its best - this rich and creamy stroganoff will have you coming back for seconds.

    Australian Women's Weekly|Nov 28, 2019

  • Corned beef with mustard sauce

    The heat from the mustard sauce cuts through the gorgeous pink richness of the corned beef for a wholesome and moreish meal. Serve alongside a creamy potato bake, green beans and broccoli for a well-balanced meal.

    Australian Women's Weekly|Nov 17, 2019

  • Meatloaf recipe - classic

    Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.

    Australian Women's Weekly|Nov 13, 2019

  • Savoury mince pie

    Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it's a classic for a reason. This version uses filo for added texture.

    Australian Women's Weekly|Oct 31, 2019

  • Savoury mince

    This savoury mince is so tasty and versatile. We love it for dinner, ladled over a baked potato and topped with cheese, or on hot buttered toast for breakfast.

    Test Kitchen|Oct 31, 2019

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Oct 30, 2019

  • Pho bo

    Pho (pronounced 'fur') is a traditional Vietnamese noodle soup that relies on its slow cooked and fragrantly spiced broth for flavour.

    Australian Women's Weekly|Oct 15, 2019