Beef

Beef bourguignon and potato pie

Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

Australian Women's Weekly|Apr 07, 2020

Subscribe to
  • Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Mar 22, 2020

  • Slow-cooker massaman beef curry

    A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

    Australian Women's Weekly|Mar 10, 2020

  • Meatloaf recipe - classic

    Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.

    Australian Women's Weekly|Mar 08, 2020

  • Beef coconut curry

    This beef coconut curry is easy to make and perfect for feeding the family

    Australian Women's Weekly|Mar 04, 2020

  • Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|Feb 23, 2020

  • Beef short ribs with chimchurri

    Fresh and fragrant Chimichurri sauce, from Uruguay & Argentina, is the best accompaniment to these meltingly tender beef ribs.

    Australian Women's Weekly|Feb 23, 2020

  • Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Feb 19, 2020

  • Meat pies

    Nothing beats a hot meat pie in your hand.

    Australian Women's Weekly|Feb 19, 2020

  • How to: Barbecue

    All you need to know about barbecuing including selecting the right cut of meat, how to know when it's done and storage tips.

    Australian Women's Weekly|Feb 13, 2020

  • Chilli con carne

    This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

    Australian Women's Weekly|Feb 13, 2020