Beef

Recipe

Beef bourguignon and potato pie

Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

Australian Women's Weekly|Apr 07, 2020

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  • Recipe

    Silverside fritters

    Served with a spicy dipping sauce, these crispy beef and corn fritters make an excellent light meal or packed lunch.

    Test Kitchen|Mar 22, 2020

  • Recipe

    Slow-cooker massaman beef curry

    A slow-cooked, meltingly-tender, rich Thai beef curry topped with crunchy peanuts.

    Australian Women's Weekly|Mar 10, 2020

  • Recipe

    Meatloaf recipe - classic

    Bake this as one lovely meatloaf for a family meal, or in smaller tins for the individual mini versions. Either way, the kids will love it for dinner, or sliced for sandwiches in their school lunches.

    Australian Women's Weekly|Mar 08, 2020

  • Gallery

    Beef curry recipes

    These rich and flavourful beef curries are perfect for dinner tonight, whether you prefer a mild massaman or a fiery vindaloo or something in between!

    Australian Women's Weekly|Mar 04, 2020

  • Recipe

    Beef coconut curry

    This beef coconut curry is easy to make and perfect for feeding the family

    Australian Women's Weekly|Mar 04, 2020

  • Recipe

    Boeuf bourguignon

    This popular dish has stood the test of time. Beef Bourguignon (Bœuf Bourgignon in French) is a world wide loved classic for a reason.

    Australian Women's Weekly|Feb 23, 2020

  • Recipe

    Beef short ribs with chimchurri

    Fresh and fragrant Chimichurri sauce, from Uruguay & Argentina, is the best accompaniment to these meltingly tender beef ribs.

    Australian Women's Weekly|Feb 23, 2020

  • Recipe

    Braised beef cheeks in red wine

    Tender, meltingly good beef cheeks cooked in red wine are perfect for a rainy weekend in.

    Australian Women's Weekly|Feb 19, 2020

  • Recipe

    Meat pies

    Nothing beats a hot meat pie in your hand.

    Australian Women's Weekly|Feb 19, 2020

  • Kitchen Tips

    How to: Barbecue

    All you need to know about barbecuing including selecting the right cut of meat, how to know when it's done and storage tips.

    Australian Women's Weekly|Feb 13, 2020

  • Recipe

    Chilli con carne

    This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

    Australian Women's Weekly|Feb 13, 2020