RecipeSlow-cooked lamb with white beansTender slices of slow-cooked lamb are delicious served with these savoury braised white beans.Australian Women's Weekly|Feb 19, 2020
RecipeCorn and kidney bean quesadillas with tomato salsaStuff tortillas with cheese and vegetables and grill - kind of like a Mexican toasted sandwich and serve with a fresh tomato salsa.Australian Women's Weekly|Feb 19, 2020
RecipeSalad nicoiseDiscover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.Australian Women's Weekly|Feb 18, 2020
RecipeSpicy red beans and riceThese Mexican-spiced kidney beans with rice make an easy and tasty vegetarian meal.Australian Women's Weekly|Feb 18, 2020
RecipeBeet and black bean burgerThe ultimate vegetarian burgers with sweet potato curly fries.Australian Women's Weekly|Jan 23, 2020
RecipeGreen minestrone with pestoFresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.Australian Women's Weekly|Jan 23, 2020
RecipeSugar snap peas with saffron almond butterLooking for a deliciously simple side dish this Christmas? This sugar snap peas with saffron almond butter fits the bill.Australian Women's Weekly|Dec 19, 2019
Gallery34 side dishes to complete your Christmas mealPerfect side dishes are essential to rounding out your delicious Christmas dinner.Australian Women's Weekly|Dec 05, 2019
RecipeMaggie Beer's green beans with roasted walnutsAn easy but impressive side dish - fresh crispy green beans with an added crunch of walnuts.Australian Women's Weekly|Nov 27, 2019
RecipeLamb and bean nachos with salsa frescaTake your taste-buds to Mexico with these cheesy lamb and bean nachos and zesty salsa fresca - easy to make and super delicious!Australian Women's Weekly|Oct 31, 2019
RecipeQuick & easy minestroneAchieve that deep rich flavour in under an hour!Australian Women's Weekly|Jul 19, 2019
RecipeRoasted chickpeas & beansThese healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.Australian Women's Weekly|Jun 05, 2019
RecipeCuban black bean soup in the slow cookerEnjoy delicious south-of-the-border flavours in this simple, but delicious, ham and vegetable soup that does not hold back on the spice!Australian Women's Weekly|May 14, 2019
RecipeSlow-cooker ribollitaRibollita [ree-boh-lee-tah] literally means ‘reboiled’. This Tuscan soup was originally made by reheating leftover minestrone or vegetable soup and adding bread, white beans and vegetables such as carrot, zucchini, spinach and cavolo nero.Australian Women's Weekly|May 14, 2019
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