Also known as 'Pollo a la Brasa', this iconic South American dish delivers flavourful, tender and juicy chicken every time. The two accompanying sauces offer hot and tangy counterpoints. Recipe courtesy of McCormick's.
These fritters make the perfect summer BBQ addition! Sweet and fruity - serve them up as a side to a steak or a burger to make it tropical. James Wirth shares his recipe from the cookbook This Could Get Messy.