Bbq Or Grill

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  • Mega mushroom burgers

    Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

    Australian Women's Weekly|Mar 13, 2019

  • Chilli garlic char-grilled octopus

    This chargrilled octopus recipe is bursting with garlic and chilli flavours for absolutely moreish barbecue dish.

    Australian Women's Weekly|Mar 06, 2019

  • Australia Day barbecue recipes

    Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.

    Australian Women's Weekly|Jan 21, 2019

  • Guinness and lime rump steak with onion marmalade

    Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. It goes perfectly served with a sweet and salty onion marmalade - great for entertaining.

    Australian Women's Weekly|Oct 24, 2018

  • Barbecue beef tortilla with healthy smashed beans

    Our homemade green romesco sauce gives these healthy steak burritos a flavour-packed punch. With zucchini, broccoli and white beans, this nutritious dinner will be a hit with the family.

    Woman's Day|Oct 15, 2017

  • Chermoula chicken thighs

    With just 5 ingredients needed, this dish is an amazing and simple way to spice up your next BBQ.

    Woman's Day|Jul 25, 2017

  • Fennel squid and chilli couscous

    We've combined fennel-seasoned squid and tasty pearl couscous with peppery rocket and a minty lemon dressing for a fresh, zesty salad. Serve with char-grilled bread for an easy, filling meal.

    Woman's Day|May 08, 2017

  • Thai-spiced salmon cutlets

    For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It's packed full of flavour, and makes eating seafood more seafood easy.

    Australian Women's Weekly|Sep 26, 2016