Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.
Cooking the snapper fillet skewers next to the bay leaves will infuse them with flavour. For more Asian-inspired flavours switch the bay leaves for fragrant kaffir lime leaves and serve the snapper fillet skewers alongside a crunchy noodle coleslaw.
Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. It goes perfectly served with a sweet and salty onion marmalade - great for entertaining.
Our homemade green romesco sauce gives these healthy steak burritos a flavour-packed punch. With zucchini, broccoli and white beans, this nutritious dinner will be a hit with the family.
We've combined fennel-seasoned squid and tasty pearl couscous with peppery rocket and a minty lemon dressing for a fresh, zesty salad. Serve with char-grilled bread for an easy, filling meal.
Deliciously tender and juicy, these grilled blade steaks are brilliant served marinated in a zesty tomato and thyme blend. Serve with a spiced couscous salad for a filling, healthy and tasty family dinner. Recipe courtesy of beefandlamb.com.au.
For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It's packed full of flavour, and makes eating seafood more seafood easy.
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