Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.
Cooking the snapper fillet skewers next to the bay leaves will infuse them with flavour. For more Asian-inspired flavours switch the bay leaves for fragrant kaffir lime leaves and serve the snapper fillet skewers alongside a crunchy noodle coleslaw.
Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. It goes perfectly served with a sweet and salty onion marmalade - great for entertaining.
Our homemade green romesco sauce gives these healthy steak burritos a flavour-packed punch. With zucchini, broccoli and white beans, this nutritious dinner will be a hit with the family.
We've combined fennel-seasoned squid and tasty pearl couscous with peppery rocket and a minty lemon dressing for a fresh, zesty salad. Serve with char-grilled bread for an easy, filling meal.
Deliciously tender and juicy, these grilled blade steaks are brilliant served marinated in a zesty tomato and thyme blend. Serve with a spiced couscous salad for a filling, healthy and tasty family dinner. Recipe courtesy of beefandlamb.com.au.
For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It's packed full of flavour, and makes eating seafood more seafood easy.
This popular Filipino street combines barbecued pork skewers marinated in banana ketchup and spices and a sweet, sour and slightly spicy slaw made with unripe mangoes. Recipe courtesy of McCormick's.
Also known as 'Pollo a la Brasa', this iconic South American dish delivers flavourful, tender and juicy chicken every time. The two accompanying sauces offer hot and tangy counterpoints. Recipe courtesy of McCormick's.
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