Bbq Or Grill

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  • Chicken, burghul & pomegranate salad

    The weeknight salad takes on an exotic air with the inclusion of cumin, burghul and pomegranate molasses.

    Australian Women's Weekly|Sep 09, 2019

  • Mega mushroom burgers

    Swapping out traditional burger buns for delicious mushrooms is one of the easiest ways to slash carbs in this popular recipe.

    Australian Women's Weekly|Mar 13, 2019

  • Chilli garlic char-grilled octopus

    This chargrilled octopus recipe is bursting with garlic and chilli flavours for absolutely moreish barbecue dish.

    Australian Women's Weekly|Mar 06, 2019

  • Australia Day barbecue recipes

    Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.

    Australian Women's Weekly|Jan 21, 2019

  • Guinness and lime rump steak with onion marmalade

    Marinating your beef in a fragrant Guinness beer and lime marinade creates a wonderfully flavoursome piece of meat when grilled. It goes perfectly served with a sweet and salty onion marmalade - great for entertaining.

    Australian Women's Weekly|Oct 24, 2018

  • Barbecue beef tortilla with healthy smashed beans

    Our homemade green romesco sauce gives these healthy steak burritos a flavour-packed punch. With zucchini, broccoli and white beans, this nutritious dinner will be a hit with the family.

    Woman's Day|Oct 15, 2017

  • Chermoula chicken thighs

    With just 5 ingredients needed, this dish is an amazing and simple way to spice up your next BBQ.

    Woman's Day|Jul 25, 2017

  • Fennel squid and chilli couscous

    We've combined fennel-seasoned squid and tasty pearl couscous with peppery rocket and a minty lemon dressing for a fresh, zesty salad. Serve with char-grilled bread for an easy, filling meal.

    Woman's Day|May 08, 2017