Chicken and barley soup

The bird is the word! Cheep and cheerful, nothing will go to waste with chicken.

New Zealand Woman's Weekly|Jun 22, 2014

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  • Rosemary and tomato barley risotto with mozzarella

    Mozzarella is rather delightfully known as 'fior di latte', literally meaning 'flower of the milk'. It provides a wonderfully creamy and mild balance to the spice in this rosemary and tomato barley risotto.

    Australian Women's Weekly|Jun 30, 2011

  • Pearl barley salad

    Textural, substantial and with an earthy flavour, pearl barley is an incredibly versatile grain that can be used in soups, stews and salads. It’s also packed with nutrients and low in kilojoules.

    Australian Women's Weekly|May 31, 2011