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  • Three-grain maple syrup porridge

    This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.

    Australian Women's Weekly|Mar 28, 2019

  • Pearl barley risotto with haloumi crumbs

    We've swapped rice for nutty pearl barley in this beautiful pea and prosciutto recipe for a flavour and texture explosion. Try finishing your dish off with a sprinkling of haloumi crumbs to create the ultimate comfort food.

    Australian Women's Weekly|Sep 26, 2016

  • Health news: the benefits of barley

    Barley has been shown to provide significant, and rapid, health benefits in a recent study carried out by Sweden’s Lund University.

    Now to love|Feb 18, 2016

  • Beef and barley stew

    This hearty beef and barley stew is a great recipe to cook while camping; swap the saucepan for a camp oven and cook over hot coals.

    Australian Women's Weekly|Apr 30, 2015

  • Chicken and barley soup

    The bird is the word! Cheep and cheerful, nothing will go to waste with chicken.

    New Zealand Woman's Weekly|Jun 22, 2014