Barley

Recipe

Chicken, celeriac and black barley

Soup doesn't get much more satisfying than this.

Australian Women's Weekly|Apr 04, 2021

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Recipe
Pea and barley risotto with garlic prawns
This simple pea and barley risotto with garlic prawns will delight the family.
Australian Women's Weekly|Jan 08, 2021
Recipe
Barley, chicken and sesame slaw
This bright, colourful salad is tasty, satisfying and perfect for the lunchbox.
Australian Women's Weekly|Feb 19, 2020
Recipe
Sumac fish with barley salad and avocado cream
Sumac-spiced fish is perfectly complemented with a colourful barley salad and tangy avocado cream.
Australian Women's Weekly|Feb 02, 2020
Recipe
Three-grain maple syrup porridge
This warming porridge uses brown rice, pearl barley and steel cut oats to create a high-fibre and deliciously-textured breakfast. Pomegranate, permission and blueberries add a sweet touch.
Australian Women's Weekly|Mar 28, 2019

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Recipe
Pearl barley risotto with haloumi crumbs
We've swapped rice for nutty pearl barley in this beautiful pea and prosciutto recipe for a flavour and texture explosion. Try finishing your dish off with a sprinkling of haloumi crumbs to create the ultimate comfort food.
Australian Women's Weekly|Sep 26, 2016
Kitchen Tips
Health news: the benefits of barley
Barley has been shown to provide significant, and rapid, health benefits in a recent study carried out by Sweden’s Lund University.
Now to love|Feb 18, 2016
Recipe
Barley and vegetable soup with crunchy seeds
Keep warm this winter with this beautiful, filling soup with a nutritious seed topping.
Australian Women's Weekly|Jul 10, 2015
Recipe
Beef and barley stew
This hearty beef and barley stew is a great recipe to cook while camping; swap the saucepan for a camp oven and cook over hot coals.
Australian Women's Weekly|Apr 30, 2015
Recipe
Chicken and barley soup
The bird is the word! Cheep and cheerful, nothing will go to waste with chicken.
New Zealand Woman's Weekly|Jun 22, 2014