Baking

Lamb and spinach samosas

These delicious Indian lamb stuffed savoury pastry parcels are brilliant enjoyed as a starter to a dinner party, a light lunch or an afternoon snack.

Australian Women's Weekly|Sep 27, 2020

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  • Garibaldi slice

    These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

    Australian Women's Weekly|Sep 27, 2020

  • Easy Danish pastries

    Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.

    Test Kitchen|Sep 27, 2020

  • Spiced beef nachos

    Delicious spiced hearty beef mince is wonderful served with crunchy, golden tortilla chips, creamy Mexican guacamole and sour cream.

    Test Kitchen|Sep 24, 2020

  • Caramel slice

    A slice of pure heaven.

    Australian Women's Weekly|Sep 23, 2020

  • Salmon & pea pasta bake

    This cheesy salmon and pea pasta bake is bound to become a hit with the kids. You can use broccoli in place of, or as well as, peas if you like.

    Australian Women's Weekly|Sep 22, 2020

  • Nacho bowls

    Sharing is nacho problem here!

    Test Kitchen|Sep 22, 2020

  • Chewy chocolate slice

    This decadent chocolate and coconut slice is deliciously chewy and sweet, making it the perfect companion for your morning or afternoon cuppa.

    Australian Women's Weekly|Sep 22, 2020

  • Eggplant parmigiana

    Our favourite Italian vegetarian bake.

    Australian Women's Weekly|Sep 20, 2020