Baking

Chorizo and capscium savoury bread pudding

No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.

Australian Women's Weekly|Feb 13, 2019

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  • Stacks of simply sensational spinach recipes

    Vitamin-packed spinach is a seriously versatile vegetable that tastes just as incredible in pies and quiches as it does pasta and bakes.

    Australian Women's Weekly|Feb 06, 2019

  • Pork fillet with caramelised apples and leek

    The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

    Australian Women's Weekly|Feb 06, 2019

  • How to make crème brûlée

    Translated literally, "crème brûlée" simply means "burned cream". And while that might be technically what's happening, we can't help but think this humble dessert benefited greatly from having a name with a little French flair.

    Australian Women's Weekly|Feb 05, 2019

  • Lemon sour cream cake

    This sweet and tangy lemon sour cream cake recipe is just the thing for an afternoon tea treat.

    Australian Women's Weekly|Feb 05, 2019

  • Pork spare ribs

    This easy dish requires a little bit of extra time to cook and marinade, so leave it for the weekend or days where you have extra time up your sleeve. The sweet and sticky ribs are worth all the effort, though.

    Australian Women's Weekly|Jan 31, 2019

  • New York cheesecake

    When it comes to cheesecake, we prefer to stick to the classics. This is the original, and still the best version of this gooey dessert.

    Australian Women's Weekly|Jan 31, 2019

  • 18 delicious ways with pork belly

    Pork belly is one of the world's most indulgent cuts of meat. It's beautiful richness is a real treat, and is made especially tender when slow-cooked for hours in a sweet and sticky sauce. If you haven't experimented with pork belly yet, take a flick through our gorgeous recipes and prepare to be converted.

    Australian Women's Weekly|Jan 29, 2019

  • Apricot choc-chip muesli bars

    Divine apricot muesli bars packed full of delicious chocolatey chunks - the perfect morning snack for an instant energy boost!

    Australian Women's Weekly|Jan 10, 2019

  • Sweet potato brownies with espresso topping

    This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.

    Australian Women's Weekly|Jan 10, 2019

  • Classic lamingtons

    Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.

    Australian Women's Weekly|Jan 06, 2019

  • Women's Weekly's Christmas Yule log cake

    Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.

    Australian Women's Weekly|Dec 11, 2018