No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.
Translated literally, "crème brûlée" simply means "burned cream". And while that might be technically what's happening, we can't help but think this humble dessert benefited greatly from having a name with a little French flair.
This easy dish requires a little bit of extra time to cook and marinade, so leave it for the weekend or days where you have extra time up your sleeve. The sweet and sticky ribs are worth all the effort, though.
Pork belly is one of the world's most indulgent cuts of meat. It's beautiful richness is a real treat, and is made especially tender when slow-cooked for hours in a sweet and sticky sauce. If you haven't experimented with pork belly yet, take a flick through our gorgeous recipes and prepare to be converted.
This sweet potato brownie recipe with espresso icing is featured in Dr Joanna McMillan's book - Brain Food. As well as being a delicious chocolate treat, cocoa is rich in antioxidants.
Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.
Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.
