Baking

Classic lamingtons

Nothing beats fluffy sponge dipped in chocolate and rolled in coconut - fact. Whether it's Australia Day or just for morning tea, these lamingtons will hit the spot.

Australian Women's Weekly|Jan 25, 2020

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  • Chilli con carne

    This spicy Mexican stew is a real crowd-pleaser that everyone will love. Serve with rice, corn chips or on top of baked potatoes - just don't forget the sour cream.

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    Australian Women's Weekly|Jan 02, 2020

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