Baking

Sausage rolls

Because it's a long way to the shop when you want a sausage roll.

Australian Women's Weekly|Jul 09, 2020

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  • Cornflake cookies

    These crunchy, golden cookies will put a smile on your kids' faces.

    Australian Women's Weekly|Jul 08, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Jul 07, 2020

  • Macaroni cheese

    When you really need cheering up, the only thing better than macaroni cheese is macaroni cheese with oodles of bacon and lashings of pecorino cheese.

    Australian Women's Weekly|Jul 07, 2020

  • Pecan caramel slice

    The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

    Test Kitchen|Jul 07, 2020

  • Spicy zucchini and ricotta pasta shells

    A twist on a classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and zucchini mixture and topped with a tomato sauce before baking.

    Australian Women's Weekly|Jul 06, 2020

  • Pumpkin pie

    Try this traditional American sweet pie with a tender, flaky crust and gently spiced pumpkin filling.

    Australian Women's Weekly|Jul 05, 2020

  • Pear & ginger upside-down cake

    Cinnamon syrup adds a further dimension to this moist, fruity pear and ginger upside down cake.

    Australian Women's Weekly|Jul 02, 2020

  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020

  • Chocolate and cherry bombe alaska

    Sweeten up the festive season with this decadent chocolate cherry bombe alaska! The perfect dessert to share with family or friends.

    Australian Women's Weekly|Jun 29, 2020

  • Hot chocolate souffles

    Souffle has a reputation for being a difficult dish to tackle, but these individual hot chocolate souffles are certainly worth the effort, especially topped with Irish cream liqueur and ice-cream.

    Australian Women's Weekly|Jun 28, 2020

  • Creme caramel

    Technically, it's for sharing but we won't tell.

    Australian Women's Weekly|Jun 28, 2020

  • Roast chicken pie

    A Sunday roast in a pie – this recipe will become a repeat hit with the family!

    New Zealand Woman's Weekly|Jun 27, 2020