One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.
Super-healthy and versatile, this zucchini slice is perfect as a side dish, a main served with a fresh Greek salad and crusty bread, or chilled in tomorrow's lunchbox.
Our take on the traditional mac and cheese is one we're sure you're going to love. We've combined the traditional flavours of Mexican and put it all in one!
Sure, it might not be a jam in the classical sense but once you smother your toast with this savoury spread that will be the last thing on your mind. Bacon jam is perfect piled high on toast with egg, tomato and spinach.
If you need something filling, quick and nourishing, you can't go past a quiche or frittata recipe. They're packed full of protein, and the flavour combinations are endless. And the best part? These versatile dishes can be enjoyed hot or cold for breakfast, lunch or dinner.
Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing - perfect for Christmas lunch or dinner!
Scrambled eggs are a classic breakfast dish. In this recipe we mix them lightly with cream and chives for a creamy, flavourful result and serve them on sweet brioche with delicious crispy bacon.
Perfect for a satisfying midweek dinner, relaxed brunch, or work day lunch - this tasty bacon, pea and corn frittata also uses only 4 ingredients and is good to go in under half an hour.
This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.
Layers of crisp filo, crumbly cheese and wilted silverbeet, all drenched in lemon and garlic, make these silverbeet, cheese and filo stacks a light and delicious meal.
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