If you need something filling, quick and nourishing, you can't go past a quiche or frittata recipe. They're packed full of protein, and the flavour combinations are endless. And the best part? These versatile dishes can be enjoyed hot or cold for breakfast, lunch or dinner.
Using coconut flour makes these waffles both gluten-free and wonderfully tropical! Finish it off with crispy bacon, crunchy nuts and a drizzle of maple syrup for the ultimate blend of sweet and savoury.
This hearty recipe uses canned sweet potato and pumpkin soup stirred through with chicken stock and flavour-packed vegetables for an easy yet oh-so-filling family dinner idea. It's the perfect winter warmer.