Bacon

Spinach dip cob loaf

This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

Australian Women's Weekly|Jan 09, 2020

Subscribe to
  • Lamb and cheese gozleme

    No need to wait until market day for gozleme when you can make your own at home.

    Australian Women's Weekly|Jan 09, 2020

  • Olive and bacon pizza scrolls

    Packed with loads of delicious flavour and texture, these olive and bacon scrolls are the perfect choice for a tasty lunch or snack.

    Australian Women's Weekly|Jan 08, 2020

  • Sprout & bacon pan stuffing

    We all know stuffing is worthy of a dish of it's own. This sprout & bacon pan version will perfectly complement your main meal.

    Australian Women's Weekly|Dec 19, 2019

  • Caesar salad

    This salad favourite is characterised by boiled egg, bacon, croutons and a signature dressing flavoured with anchovies. Great as a side dish, added to a sandwich or as a meal of itself.

    Australian Women's Weekly|Nov 13, 2019

  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Sep 05, 2019

  • Fettuccine carbonara

    Fettuccine carbonara is a comfort food classic with salty cured bacon and a creamy sauce. You can try it with wider pasta in our pappardelle carbonara.

    Australian Women's Weekly|Sep 05, 2019

  • Quick & easy minestrone

    Achieve that deep rich flavour in under an hour!

    Australian Women's Weekly|Jul 19, 2019

  • Zucchini slice

    Super-healthy and versatile, this zucchini slice is perfect as a side dish, a main served with a fresh Greek salad and crusty bread, or chilled in tomorrow's lunchbox.

    Australian Women's Weekly|May 08, 2019

  • Broccoli mac and cheese

    It’s the holy grail of all pasta bakes, so here’s how to make an even better version of the traditional family favourite.

    Australian Women's Weekly|May 02, 2019

  • Mexican mac and cheese

    Our take on the traditional mac and cheese is one we're sure you're going to love. We've combined the traditional flavours of Mexican and put it all in one!

    Australian Women's Weekly|May 02, 2019

  • Bacon jam

    Sure, it might not be a jam in the classical sense but once you smother your toast with this savoury spread that will be the last thing on your mind. Bacon jam is perfect piled high on toast with egg, tomato and spinach.

    Australian Women's Weekly|Apr 29, 2019