Baby Shower

Bounty loaf

Bursting with coconut and topped with fluffy icing, this is a scrumptious teatime treat.

Woman's Day|Dec 30, 2014

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  • Salmon blini with egg

    Traditionally, blinis are small Russian pancakes. Salmon and cream cheese make up the filling for this contemporary version. Served as finger food at your next party it is sure to be a crowd pleaser.

    Woman's Day|Oct 29, 2014

  • Ricotta, basil and tomato frittatas

    These individual vegetarian frittatas are perfect for a light lunch at home or pack in a lunch box with salad and take to work.

    Woman's Day|Oct 29, 2014

  • Summer berry pavlova

    Australian family gatherings or celebrations wouldn't be complete without a pav, especially in the warmer months when all our favourite soft fruit is super-ripe and cheap. Or top with any fruit you like - banana, kiwifruit, mango or hulled cherries are all good alternatives.

    Real Living|Jul 29, 2014

  • Oat and cranberry mum-to-be cookies

    Spoil the special woman in your life or someone soon to embark on the motherhood journey, with these heart-warming and nutritiously guilt-free cookies.

    Australian Women's Weekly|Jul 29, 2014

  • Perfect scones

    You can have a batch of these delicious scones on the table in around 20 minutes. Serve them warm with jam and cream for morning or afternoon tea.

    Woman's Day|Apr 29, 2012

  • Lolly cake

    Why choose between cake and lollies when you can have both in one handy slice?

    New Zealand Woman's Weekly|Sep 30, 2011

  • Butterfly cakes with strawberry jam

    These delightful little butterfly cakes with strawberry jam are simple to make and extremely delicious. They go down a treat at children's parties, or morning teas. You can substitute the jam for just about any conserve.

    Australian Women's Weekly|May 31, 2011