Australian family gatherings or celebrations wouldn't be complete without a pav, especially in the warmer months when all our favourite soft fruit is super-ripe and cheap. Or top with any fruit you like - banana, kiwifruit, mango or hulled cherries are all good alternatives.
These delightful little butterfly cakes with strawberry jam are simple to make and extremely delicious. They go down a treat at children's parties, or morning teas. You can substitute the jam for just about any conserve.