Autumn Winter

Thai fish curry

This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.

Australian Women's Weekly|Mar 05, 2020

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  • Turmeric fish curry with green rice

    The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.

    Australian Women's Weekly|Mar 05, 2020

  • Seafood in coconut & lemongrass broth

    Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.

    Australian Women's Weekly|Feb 28, 2020

  • Mediterranean fish pie

    The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

    Australian Women's Weekly|Feb 26, 2020

  • Green minestrone with pesto

    Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

    Australian Women's Weekly|Jan 23, 2020

  • Slow-cooked lamb with braised green beans

    Roasted till it's soft and tender, served with light tortillas and braised bean, our slow-cooked lamb is worth every second.

    Australian Women's Weekly|Aug 06, 2019

  • Grilled haloumi, white nectarine & kohlrabi salad

    This grilled haloumi salad recipe is a wonderful balance of salty haloumi, sweet nectarine and crisp kohlrabi for a delicious side salad or light lunch.

    Australian Women's Weekly|Jun 18, 2019

  • Greek mac and cheese

    Take the traditional out of mac and cheese and try this opa-mazing Greek-inspired version.

    Australian Women's Weekly|May 03, 2019