Autumn Winter

Sustainable seafood chowder

This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

Australian Women's Weekly|Sep 06, 2020

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  • Coconut rice

    Coconut rice is an authentic Asian-style side dish.
    Coconut milk and ginger impart a delightful flavour, perfect for serving with curries and stir fries.

    Australian Women's Weekly|May 20, 2020

  • Broccoli and paneer saag curry

    This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

    Australian Women's Weekly|May 09, 2020

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Broccoli mac and cheese

    It’s the holy grail of all pasta bakes, so here’s how to make an even better version of the traditional family favourite.

    Australian Women's Weekly|Mar 08, 2020

  • Turmeric fish curry with green rice

    The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.

    Australian Women's Weekly|Mar 05, 2020

  • Thai fish curry

    This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.

    Australian Women's Weekly|Mar 05, 2020

  • Seafood in coconut & lemongrass broth

    Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.

    Australian Women's Weekly|Feb 28, 2020

  • Mediterranean fish pie

    The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

    Australian Women's Weekly|Feb 26, 2020

  • Green minestrone with pesto

    Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

    Australian Women's Weekly|Jan 23, 2020