Autumn Winter

Recipe

Sustainable seafood chowder

This twist on traditional chowder layers smoky flavours into the chowder and using more sustainable fish.

Australian Women's Weekly|Sep 06, 2020

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  • Gallery

    Our best slow cooker recipes

    Pop your ingredients in your slow cooker, and come back to a delicious dinner.

    Australian Women's Weekly|May 20, 2020

  • Recipe

    Coconut rice

    Coconut rice is an authentic Asian-style side dish.
    Coconut milk and ginger impart a delightful flavour, perfect for serving with curries and stir fries.

    Australian Women's Weekly|May 20, 2020

  • Recipe

    Broccoli and paneer saag curry

    This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

    Australian Women's Weekly|May 09, 2020

  • Gallery

    What food is in season in May?

    Knowing which foods are in season is the key to cooking the most delicious dishes all year round, and is good for the budget. Let us help out with these recipes for in season food in May.

    Australian Women's Weekly|Apr 27, 2020

  • Recipe

    Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Recipe

    Broccoli mac and cheese

    It’s the holy grail of all pasta bakes, so here’s how to make an even better version of the traditional family favourite.

    Australian Women's Weekly|Mar 08, 2020

  • Recipe

    Turmeric fish curry with green rice

    The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.

    Australian Women's Weekly|Mar 05, 2020

  • Recipe

    Thai fish curry

    This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.

    Australian Women's Weekly|Mar 05, 2020

  • Recipe

    Seafood in coconut & lemongrass broth

    Looking for a new way to enjoy seafood? Whip up this fragrant coconut and lemongrass broth and add fresh mussels, crab and prawns - you won't be disappointed.

    Australian Women's Weekly|Feb 28, 2020

  • Recipe

    Mediterranean fish pie

    The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.

    Australian Women's Weekly|Feb 26, 2020

  • Recipe

    Green minestrone with pesto

    Fresh, filling and packed with spring flavours this green minestrone makes a delicious lunch or light dinner.

    Australian Women's Weekly|Jan 23, 2020