Autumn

Apple and rhubarb crumble

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

Test Kitchen|Oct 21, 2020

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  • Chicken and leek pie

    This pie is all about wholesome goodness.

    Australian Women's Weekly|Aug 26, 2020

  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 02, 2020

  • Lamb osso buco

    This juicy lamb will melt in your mouth and take you back to the big family dinners you enjoyed as a child. Every vegetable is brimming with flavoursome stock while red chilli adds some spice. Serve with mash or polenta for a creamy side to this hearty dish.

    Australian Women's Weekly|May 22, 2020

  • Beef bourguignon and potato pie

    Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

    Australian Women's Weekly|Apr 07, 2020

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Easy four-cheese pie

    Because you can never have too much cheese.

    Australian Women's Weekly|Sep 05, 2019

  • Creamy cauliflower and bacon soup

    Hot, creamy and packed full of goodness, this tasty cauliflower and bacon soup is beautiful served warm with a slice of crusty bread on a cool winter's evening.

    Test Kitchen|Dec 30, 2014