Autumn

Lamb osso buco

This juicy lamb will melt in your mouth and take you back to the big family dinners you enjoyed as a child. Every vegetable is brimming with flavoursome stock while red chilli adds some spice. Serve with mash or polenta for a creamy side to this hearty dish.

Australian Women's Weekly|May 22, 2020

Subscribe to
  • Apple and rhubarb crumble

    Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.

    Test Kitchen|May 03, 2020

  • Chicken and leek pie

    This pie is all about wholesome goodness.

    Australian Women's Weekly|May 03, 2020

  • Beef bourguignon and potato pie

    Stay warm this winter with a delicious, hearty beef and mushroom pie topped with fluffy potato.

    Australian Women's Weekly|Apr 07, 2020

  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 06, 2020

  • Salad nicoise

    Discover this classic French salad —it's delicious, filling and packed with fresh vegies and egg.

    Australian Women's Weekly|Feb 18, 2020

  • Easy four-cheese pie

    Because you can never have too much cheese.

    Australian Women's Weekly|Sep 05, 2019

  • Roast lamb

    The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

    Australian Women's Weekly|Apr 14, 2019

  • Creamy cauliflower and bacon soup

    Hot, creamy and packed full of goodness, this tasty cauliflower and bacon soup is beautiful served warm with a slice of crusty bread on a cool winter's evening.

    Test Kitchen|Dec 30, 2014

  • Apple and raspberry crumble

    A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.

    Test Kitchen|Dec 30, 2014

  • Apple and pear pie

    This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!

    Test Kitchen|Dec 30, 2014