Autumn

Roast lamb

The baked dinner is as popular today as it has been for generations, though there are a few things we do differently from our grandmothers. For starters, we cook lamb a little less, so it remains juicy and pink.

Australian Women's Weekly|Apr 14, 2019

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  • Chocolate freckle Easter eggs

    This homemade Easter eggs recipe is a bright and fun way to add a personal touch to your Easter celebrations, and get little hands involved!

    Australian Women's Weekly|Apr 02, 2019

  • Feijoa streusel tart

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    This sweet, moist pudding is absolutely divine served warm, drizzled with rich golden syrup and a spoonful of creamy ice-cream.

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    This delicious pudding mixes a sweet, oozing caramel sauce with crunchy pecans and chewy dates.

    Australian Women's Weekly|Dec 30, 2014

  • Creamy cauliflower and bacon soup

    Hot, creamy and packed full of goodness, this tasty cauliflower and bacon soup is beautiful served warm with a slice of crusty bread on a cool Winter's evening.

    Recipes Plus|Dec 30, 2014

  • Veal pie with cheesy semolina topping

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    Australian Women's Weekly|Dec 30, 2014

  • Apple and pear pie

    This country style classic has a thick buttery crust and is jam packed with lightly spiced stewed fruits - delightful!

    Woman's Day|Dec 30, 2014

  • Apple and raspberry crumble

    A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.

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  • Zucchini soup with cheesy croutons

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    Woman's Day|Dec 30, 2014

  • Easy cherry almond puddings

    Filled with cherries and almonds, this pudding is perfect for an easy sweet treat.

    Australian Women's Weekly|Nov 29, 2014