Australian

Homemade mint sauce

Homemade mint sauce is nothing like the kind you buy in a jar.

Australian Women's Weekly|Sep 21, 2020

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  • Roast loin of pork

    Roasted pork just isn't complete without crackling. To make sure it's perfect, dry the fat thoroughly with paper towel before adding the rosemary and salt and put it straight into a pre-heated oven.

    Australian Women's Weekly|Sep 20, 2020

  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Vanilla slice

    Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.

    Test Kitchen|Sep 02, 2020

  • Homemade muesli bars

    Jam-packed full of chewy dried fruits, crunchy seeds and whole grains, these homemade muesli bars are the perfect healthy snack for the whole family.

    Australian Women's Weekly|Aug 30, 2020

  • Perfect potato salad

    Give this classic European salad a try with our easy recipe and enjoy the fresh parsley, mint and potato smothered in rich homemade mayonnaise.

    Australian Women's Weekly|Aug 27, 2020

  • Chocolate rough slice

    Layers of chocolate and choc-coconut filling combine in this traditional slice that's loved by all.

    Australian Women's Weekly|Aug 18, 2020

  • Baked custard

    Classic comfort food! This baked custard is so simple and delicious you'll want to make it every night!

    Australian Women's Weekly|Aug 04, 2020

  • Cauliflower cream soup with mushrooms

    This creamy and fragrant vegetable soup works well as a feel-good meal starter in spring and autumn, or as a classic winter warmer.

    Australian Women's Weekly|Aug 02, 2020

  • Savoury apple sauce

    Savoury and fruity, this tantalising sauce is worth the wait and guaranteed to be a winner alongside any pork dish or when marking a special occasion.

    Australian Women's Weekly|Aug 02, 2020

  • Quinoa and seed cheese damper

    This crusty bread is delicious whether served as the ideal side for your favourite soup or on its own with butter and golden syrup.

    Australian Women's Weekly|Jul 28, 2020