Australian

Sausage rolls

Because it's a long way to the shop when you want a sausage roll.

Australian Women's Weekly|Jul 09, 2020

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  • Curried sausages

    This one-pot curried sausages recipe is as easy as it is tasty.

    Australian Women's Weekly|Jul 07, 2020

  • Pecan caramel slice

    The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

    Test Kitchen|Jul 07, 2020

  • Ginger and lemon slice

    This nostalgic ginger and lemon slice is one we still turn to for morning tea. It evokes treasured childhood memories and tastes just as delicious as you remember.

    Australian Women's Weekly|Jul 01, 2020

  • Pikelets

    We can't get enough of these!

    Test Kitchen|Jun 18, 2020

  • Butter biscuits

    These deceptively delicious little slice-and bake-biscuits are incredibly easy to make and with just one bite, you'll be hooked. They're buttery, sweet and melt-in-the-mouth and unlike most commercially made butter biscuits, are easy on the wallet.

    Australian Women's Weekly|Jun 14, 2020

  • Fluffy buttermilk pancakes

    Just five ingredients are need to turn out these basic fluffy buttermilk pancakes from the Women's Weekly. Add a drizzle of maple syrup to finish for an easy and delicious breakfast pancake recipe.

    Australian Women's Weekly|Jun 11, 2020

  • Lamb shank shepherd's pie

    This recipe is also a great way to use up left-over lamb shanks or roast lamb, a truly thrifty dinner.

    Australian Women's Weekly|Jun 08, 2020

  • Strawberry and elderflower mocktail

    Refreshing and fruity, this gorgeous vanilla infused strawberry and elderflower mocktail is the perfect drink to serve at your next summer party.

    Australian Women's Weekly|Jun 04, 2020

  • Hasselback potatoes

    Preparing roast potatoes hasselback style guarantees a ridiculously crispy spud that will complement your roast dinner beautifully.

    Australian Women's Weekly|May 28, 2020

  • Camp oven lamb roast with vegetables

    One of the best things about going camping is being able to use a camp oven to make this tender roast with vegetables.

    Australian Women's Weekly|May 28, 2020

  • Apple and sour cream slice

    The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.

    Test Kitchen|May 17, 2020