Australian

Vanilla slice

Dotted with tell-tale passionfruit seeds, this classic vanilla slice recipe is a true Aussie icon. Be prepared to lose your dignity at any attempt eat with a fork.

Woman's Day|Oct 15, 2019

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  • Green turkey wraps

    A midweek marvel, you can conjure up these crunchy lettuce wraps in mere minutes.

    Australian Women's Weekly|Sep 23, 2019

  • Perfect potato salad

    Give this classic European salad a try with this easy recipe and enjoy the fresh pieces of parsley, mint and potato smothered in rich mayonnaise.

    Australian Women's Weekly|Aug 29, 2019

  • Pistachio, pink pepper & rose petal bark

    These pretty shards may look and taste like you've spent a long time in the kitchen but in fact they're a brilliant cheat's cookie, utilising bought savoury crackers, dark chocolate and a sprinkling of exotic ingredients.

    Australian Women's Weekly|Aug 19, 2019

  • Chocolate hazelnut pudding mug

    No need to skip dessert on busy weeknights with this easy, microwaveable chocolate and hazelnut pudding recipe. For an extra touch of decadence, top with icing sugar, cream and fresh raspberries.

    Supplied|Jul 31, 2019

  • Apricot bliss balls

    These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

    Australian Women's Weekly|Jun 23, 2019

  • Easter chocolate bunny bottoms

    Get the kids involved in the kitchen this Easter with these festive chocolate bunny bottom cupcakes. As fun to make as they are to eat, a fudgey cupcake base combines with a velvety chocolate icing to create a heavenly bite.

    Australian Women's Weekly|Apr 18, 2019

  • Recipes for Easter lunch and dinner

    However you celebrate Easter Sunday there is invariably a hearty feast to be had. Here we have gathered together some delicious starters, main dishes like roast chicken and lamb, tasty side dishes and even a dip or two to inspire you this Easter long weekend.

    Australian Women's Weekly|Mar 20, 2019

  • Easy hot cross buns

    There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.

    Australian Women's Weekly|Mar 18, 2019