Australia Day

Lamb, bocconcini and gremolata stacks

Give the classic Aussie lamb an Italian twist with the addition of melted bocconcini and tangy gremolata.

Australian Women's Weekly|Dec 30, 2014

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  • Aussie burger with the lot

    A quick beef burger to barbecue for the whole family, with the Aussie touches of pineapple and beetroot.

    Test Kitchen|Dec 30, 2014

  • Chicken drumettes

    Tender, marinated, sticky barbecue chicken drumettes are the perfect finger food with which to entertain guests. Kids love them too!

    Test Kitchen|Dec 30, 2014

  • Pot roast lamb with potato celeriac mash

    Try this hearty lamb and vegetable combination, wrapped in tasty prosciutto and accompanied by smooth and creamy celeriac mash potato.

    Australian Women's Weekly|Dec 30, 2014

  • Lamington sponge cake

    We've added a delightful twist to the much loved Australian dessert, sandwiching light and fluffy lamingtons around a layer of fresh whipped cream.

    Test Kitchen|Dec 30, 2014

  • Watermelon and mint granita

    Presenting this fresh and cleansing italian-style dessert is an ideal way to wind down a summer party or family gathering.

    Australian Women's Weekly|Nov 29, 2014

  • Giant lamington

    The humble lamington is one of Australia's most well-loved desserts. This version creates a jumbo version of the tasty chocolate and coconut sponge, and stuffs it with fresh whipped cream and raspberry jam to produce a wonderfully sweet cake.

    Test Kitchen|Nov 29, 2014

  • Jam and cream filled lamingtons

    This recipe puts a decadent swing on the humble Aussie lamington. Smooth, whipped cream and sweet raspberry jam work perfectly sandwiched between two fluffy sponge pieces, all dipped in chocolate and dusted with coconut.

    Test Kitchen|Oct 29, 2014

  • Traditional pavlova

    Crispy meringue and cream and fruit go together in this classic Pavlova. Perfect for any dinner party and essential for Australia Day!

    Test Kitchen|Sep 29, 2014

  • Best sosaties (South African-Malay kebabs)

    Bring this version of an african specialty to the table, threading tender lamb onto skewers then barbecuing or grilling them to perfection with a spicy curry and apricot jam marinade.

    Australian Women's Weekly|Sep 29, 2014

  • Lamb cutlets with capsicum sauce and wedges

    These lamb cutlets are grilled to perfection and partner beautifully with roasted potato wedges, vegetables and a capsicum sauce with a garlic and onion kick.

    Australian Women's Weekly|Sep 29, 2014

  • Passionfruit curd pavlova roll

    Roll up this fruity spin on an Australian dessert favourite. You'll even have some spare passionfruit curd to spread for breakfast or afternoon tea.

    Australian Women's Weekly|Jul 29, 2014