Australia Day

The Australian Women's Weekly's classic pavlova recipe

Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

Australian Women's Weekly|Nov 10, 2019

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  • Koala birthday cake

    This cuddly koala cake recipe comes from our beloved Children's Birthday cake book.

    Australian Women's Weekly|Jan 23, 2019

  • Australia Day barbecue recipes

    Tongs at the ready and...go! If you're opting for a classic barbie this Australia Day, we have all the best grilled recipes you need to make it a success. From delicious lamb cutlets to easy chicken skewers that the kids will love, these barbecued favourites are sure to be a hit. And vegetarians need not miss out. Our bright veggie salads, grilled kumara slices and salad-topped polenta are perfect to add to your BBQ line-up.

    Australian Women's Weekly|Jan 21, 2019

  • Gluten-free pumpkin damper

    Damper is an Australian soda bread that travellers would traditionally bake in the coals of a campfire. Here we've added delicious pumpkin, and subbed in gluten-free flour so now everyone can have a bite.

    Australian Women's Weekly|Oct 11, 2018

  • Vegetarian recipes for Australia Day

    Make your meat-free Australia Day barbecue a successful one with our collection of delicious vegetarian recipes. We've included our incredible grilled vegetable salads, vegetarian burgers, Mexican-spiced corn and barbecued broccoli steaks - all perfect to add to the bbq line-up. For snacks and sides to complete your feast, look out for our vegetarian sausage rolls, potato salads and pasta. So fire up the barbie and enjoy!

    Now to love|Jan 23, 2017

  • Australia Day salad recipes

    A big, fresh salad is an essential addition to any Australia Day barbecue. And, now is the time to make the most of those seasonal ingredients that everyone loves. Using everything from mango to prawns, these sensational salads are the perfect side to your grilled meats. We even have filling pasta salads and an easy potato salad that goes with everything. So, ensure your Australia Day do is a successful one and get prepping!

    Australian Women's Weekly|Jan 19, 2017

  • Australia Day pavlova recipes

    This classic dessert is a must for any Australia Day barbecue and with all our favourite summer fruits now in season, there's plenty of delicious, fresh toppings to choose from. Here, we've gathered our best pavs with everything from mango and passionfruit to strawberries and cherries. For those with a super sweet tooth, we also have delicious chocolate-swirled meringues and a fun rainbow pavlova the kids will love.

    Australian Women's Weekly|Jan 19, 2017

  • Australia Day dessert recipes

    No Australia Day barbecue lunch would be complete without a few classic Aussie desserts. Taking advantage of the amazing summer fruits now in season, we've included impressive berry cheesecakes and pavlovas. And of course, everyone's favourite mangoes get a good look-in too. For those who can't do dessert without chocolate, we also have a delicious caramel slice and a giant lamington that's perfect to share with your mates.

    Now to love|Jan 17, 2017

  • Australia Day recipes

    Hoping to host a true-blue Aussie shindig this January 26 but don't know where to start? Don't worry, we have you covered. From simple starters including sausage rolls and a classic damper right through to delicious pavlovas and fun Australia Day-themed desserts, all you need to complete your spread is right here. We also have recipes perfect for gathering your mates around the barbecue, great summer salads and a few cheeky alcoholic drinks to share too. Enjoy!

    Now to love|Jan 13, 2017

  • Lamb, bocconcini and gremolata stacks

    Give the classic Aussie lamb an Italian twist with the addition of melted bocconcini and tangy gremolata.

    Australian Women's Weekly|Dec 30, 2014

  • Barbecued tropical fruit with rum sauce

    Beautiful tropical summer fruit is caramelised on the grill and is perfect served drizzled with a sweet coconut rum sauce and a scoop of vanilla ice-cream.

    Woman's Day|Dec 30, 2014