Beetroot, asparagus and feta salad

This easy beetroot, asparagus and feta salad is packed full of colour and goodness and makes an appetising addition to the barbecue table. The tangy dressing and walnuts add an extra depth of flavour and texture.

Australian Women's Weekly|Jun 30, 2011

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  • Chicken, mushroom and asparagus creamy pasta bake

    Creamy and comforting, this asparagus, chicken and mushroom pasta bake is a great mid-week dinner recipe. It's also handy on a busy weekend when you've got lots of mouths to feed.

    Australian Women's Weekly|Jun 30, 2011

  • Asparagus and smoked chicken salad

    This bright and zesty salad will tickle your taste buds. Smoked chicken and asparagus salad with a buttermilk dressing makes a great lunch or light dinner.

    Australian Women's Weekly|Jun 30, 2011

  • Asparagus hollandaise

    A well made hollandaise sauce is irresistible, especially when spooned over fresh, barely cooked asparagus. The trick to a prefect sauce is to whisk vigorously and constantly to prevent the eggs from scrambling.

    Australian Women's Weekly|Jun 30, 2011

  • Smoked chicken & asparagus quiches

    Making finger food often seems fiddly and time consuming, but the ability to buy ready made pastry cases and good quality chicken mean that these dainty smoked chicken and asparagus quiches will be ready before you know it.

    Australian Women's Weekly|May 31, 2011

  • Linguine with asparagus and chilli pancetta

    The chilli pancetta gives the linguine a lovely spicy kick. If you can't find it, use regular pancetta and add chilli to taste. Just a short time in the pan will be enough for the asparagus to add a touch of crunchy texture.

    Australian Women's Weekly|May 31, 2011

  • Smoked salmon and asparagus quiche

    Quiches make for great mid-week meals. This smoked salmon version comes with bright green bites of asparagus and encased in a sturdy golden crust. Add in a smear of whole grain mustard to take it to a whole new level of delicious.

    Australian Women's Weekly|May 16, 2011

  • Baby spinach and haloumi salad

    This salad is simple and delicious with warm slices of haloumi cheese, wedges of avocado, asparagus and a zingy chive dressing.

    Australian Women's Weekly|Apr 30, 2011