Australian Women's Weekly|Oct 27, 2013
Subscribe to receive triple-tested recipes, expert cooking tips, food inspiration, and exclusive offers.
Test Kitchen|Aug 27, 2013
Test Kitchen|Jun 27, 2013
Test Kitchen|Mar 27, 2013
Australian Women's Weekly|Oct 31, 2011
For those evenings when you need something tasty for dinner in double quick time, this delicious angel hair pasta with smoked salmon and asparagus can be on your table in under 15 minutes.
Light, savoury and luscious, asparagus topped with a poached egg and hollandaise sauce is a classic dish.
Asparagus is a delicious summer vegetable that really comes into its own with the right topping. Try one of these three versions next time you serve this moreish vegetable.
Chicken, asparagus and pea casserole
Australian Women's Weekly|Sep 08, 2011