Artichoke and asparagus fritters with olive relish

These delicious golden artichoke and asparagus fritters are perfect served hot with a fresh tangy olive relish. They make a brilliant finger food or starter for your next dinner party.

Australian Women's Weekly|Jun 25, 2015

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  • Beetroot, asparagus and feta salad

    This simple vegetable dish only utilises a couple ingredients, but the fresh mint, sweet beetroot and salty fetta make this a sophisticated side to fish, pork or poultry.

    Australian Women's Weekly|Oct 29, 2014

  • Warm green salad with soft eggs and hazelnut dressing

    Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it's own, or serve as a gourmet share platter for your next dinner party.

    Australian Women's Weekly|Oct 21, 2014

  • Barbecued vegetable salad

    Tossed in a fragrant marinade, this glorious barbecued vegetable salad is packed full of char-grilled eggplant, zucchini, asparagus and onions to create a brilliant side dish, perfect to go alongside roasted meat.

    Now to love|Sep 29, 2014