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  • Beetroot, asparagus and feta salad

    This simple vegetable dish only utilises a couple ingredients, but the fresh mint, sweet beetroot and salty fetta make this a sophisticated side to fish, pork or poultry.

    Australian Women's Weekly|Oct 29, 2014

  • Warm green salad with soft eggs and hazelnut dressing

    Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it's own, or serve as a gourmet share platter for your next dinner party.

    Australian Women's Weekly|Oct 21, 2014

  • Lemon and herb chicken and vegetables

    This juicy chicken is brimming with flavours of parsley, thyme, lemon and garlic while grilled veggies keep this dish as healthy as it is tasty.

    Australian Women's Weekly|Sep 29, 2014

  • Barbecued vegetable salad

    Tossed in a fragrant marinade, this glorious barbecued vegetable salad is packed full of char-grilled eggplant, zucchini, asparagus and onions to create a brilliant side dish, perfect to go alongside roasted meat.

    Now to love|Sep 29, 2014