Asparagus

Baked asparagus risotto

Baked risotto is a delicious alternative to the usual hand-stirred risotto (and a lot easier, too!)

Australian Women's Weekly|Jan 31, 2018

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  • Healthy and delicious spring asparagus recipes

    They're the tasty green spears you've probably enjoyed alongside a hearty breakfast dish, or tossed through a healthy stir-fry, but asparagus is actually extremely versatile. We've pulled together some delicious ways to include more of this nutrient-packed vegie in your cooking. From our baked gruyere tarts, to our goat's cheese risotto and barbecued panzanella salad, you'll love the crunchy texture asparagus gives to your dishes. Take a flick through for tonight's dinner inspiration.

    Now to love|Sep 29, 2016

  • Asparagus and goats' cheese tart

    Indulge in this deliciously crisp, cheesy and tender asparagus and goat's cheese tart.

    Australian Women's Weekly|Nov 17, 2015

  • Asparagus and feta frittata

    This scrumptious asparagus and feta fritatta can be made ahead, stored, then reheated later. Perfect starters for a dinner party or summer BBQ.

    Australian Women's Weekly|Oct 22, 2015

  • Asparagus, tomato and goats cheese tart

    This fresh and tasty asparagus, tomato and goats cheese tart is perfect your your next brunch get-together! Easy to make and so delicious - your guests will be impressed!

    Australian Women's Weekly|Sep 16, 2015

  • Salmon and asparagus quiche

    Tasty, wholesome salmon and asparagus quiche is the perfect idea for dinner tonight. Full of rich flavour and nutritious ingredients.

    Test Kitchen|Sep 02, 2015

  • Artichoke and asparagus fritters with olive relish

    These delicious golden artichoke and asparagus fritters are perfect served hot with a fresh tangy olive relish. They make a brilliant finger food or starter for your next dinner party.

    Australian Women's Weekly|Jun 25, 2015

  • Salmon and vegetable tempura

    Go Japanese with this simple salmon and vegetable dish. The basic batter is suitable for a variety of seafood (prawns, for example) and vegetables.

    Test Kitchen|Dec 30, 2014

  • Beetroot, asparagus and feta salad

    This simple vegetable dish only utilises a couple ingredients, but the fresh mint, sweet beetroot and salty fetta make this a sophisticated side to fish, pork or poultry.

    Australian Women's Weekly|Oct 29, 2014

  • Warm green salad with soft eggs and hazelnut dressing

    Light, fresh and tasty, this warm green salad is beautiful topped with runny soft-boiled eggs, creamy cheese and a gorgeous hazelnut dressing. Enjoy it on it's own, or serve as a gourmet share platter for your next dinner party.

    Australian Women's Weekly|Oct 21, 2014

  • Barbecued vegetable salad

    Tossed in a fragrant marinade, this glorious barbecued vegetable salad is packed full of char-grilled eggplant, zucchini, asparagus and onions to create a brilliant side dish, perfect to go alongside roasted meat.

    Now to love|Sep 29, 2014

  • Lemon and herb chicken and vegetables

    This juicy chicken is brimming with flavours of parsley, thyme, lemon and garlic while grilled veggies keep this dish as healthy as it is tasty.

    Australian Women's Weekly|Sep 29, 2014

  • Beef teriyaki platter with asparagus

    Prepare this delicious meat dish for your family in no time at all. Teriyaki glazed beef is cooked to perfection and thinly sliced, perfect served with freshly grilled asparagus.

    Australian Women's Weekly|Aug 29, 2014