Prosciutto and artichoke platter

Avoid the bowl of sad crisps and cheap dips this party season with this fresh, hand-made yet completely simple party platter.

Australian Women's Weekly|Dec 19, 2019

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  • Baked asparagus risotto

    Baked risotto is a delicious alternative to the usual hand-stirred risotto (and a lot easier, too!)

    Australian Women's Weekly|Jan 31, 2018

  • Healthy and delicious spring asparagus recipes

    They're the tasty green spears you've probably enjoyed alongside a hearty breakfast dish, or tossed through a healthy stir-fry, but asparagus is actually extremely versatile. We've pulled together some delicious ways to include more of this nutrient-packed vegie in your cooking. From our baked gruyere tarts, to our goat's cheese risotto and barbecued panzanella salad, you'll love the crunchy texture asparagus gives to your dishes. Take a flick through for tonight's dinner inspiration.

    Now to love|Sep 29, 2016

  • Asparagus and goats' cheese tart

    Indulge in this deliciously crisp, cheesy and tender asparagus and goat's cheese tart.

    Australian Women's Weekly|Nov 17, 2015

  • Asparagus and feta frittata

    This scrumptious asparagus and feta fritatta can be made ahead, stored, then reheated later. Perfect starters for a dinner party or summer BBQ.

    Australian Women's Weekly|Oct 22, 2015