Asian

Hoisin beef stir-fry

If you marinate the meat overnight, this dish can be on the dinner table even faster. All you need do is slice the vegies before cooking.

Australian Women's Weekly|Mar 06, 2019

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  • Lemongrass beef bahn mi

    Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. We used beef but it also works a treat with chicken breast fillets.

    Australian Women's Weekly|Jan 22, 2019

  • Nasi goreng with chicken and shrimp

    Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.

    Australian Women's Weekly|Jan 17, 2019

  • Honey chicken with buk choy and sesame

    If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.

    Australian Women's Weekly|Nov 11, 2018

  • Tuna salad sushi bowl

    Love sushi but hate the roll? Save time tonight with this quick and delicious tuna salad sushi bowl!

    Australian Women's Weekly|Oct 25, 2018

  • Rice-cooker bibimbap

    A colourful mix of rice, meat and veggies, this is the Korean bibimbap in rush mode. Don't forget to top it up with the egg. It adds a creamy richness that binds everything together.

    Australian Women's Weekly|Oct 24, 2018

  • Combination fried rice

    This Chinese restaurant favourite is quick and easy to whip up at home.

    Australian Women's Weekly|Oct 23, 2018

  • Toasted nori chips

    Get creative in the kitchen and whip up some of these deliciously crunchy toasted nori chips! A great idea for healthy snacking!

    Australian Women's Weekly|Sep 18, 2018

  • Honey prawn stir-fry

    Stir-fried prawns are tossed through sweet honey and soy sauce and are served with thick rice noodles for a filling, delicious and healthy family dinner idea.

    Woman's Day|Jan 18, 2018

  • Asian-style ratatouille

    Roasted eggplant is the star of this Asian-style ratatouille. Designed for sharing, it makes the perfect accompaniment to any main dish this holiday season.

    Australian Women's Weekly|Dec 07, 2017