Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.
If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.
A colourful mix of rice, meat and veggies, this is the Korean bibimbap in rush mode. Don't forget to top it up with the egg. It adds a creamy richness that binds everything together.
This Indonesian fried rice is fragrant and flavour-packed with a good amount of heat. Served with Asian greens, mushrooms, and tender soft-boiled egg, it makes for a fast, hearty and delicious lunch or dinner.
Stir-fried prawns are tossed through sweet honey and soy sauce and are served with thick rice noodles for a filling, delicious and healthy family dinner idea.
