Asian

Teriyaki salmon

Sticky and deeply savoury teriyaki sauce makes the perfect dressing for plump, rare-grilled salmon fillets.

Australian Women's Weekly|Aug 19, 2019

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  • Spectacular stir-fries

    Easy to whip up in minutes, and able to be adapted to suit any taste bud, stir-fries are one of the best dinner options for mid-week family meals. Simply toss all your ingredients into your wok or frying pan, and add whatever herbs, spices and sauces you desire. It's a great way to get pack a lot of protein and veggies into your diet. We've brought you a great selection of our favourites with plenty of options for meat-lovers and vegetarians. Turn on the wok and get cooking!

    Australian Women's Weekly|Jul 22, 2019

  • Roasted sesame edamame beans

    Super simple and so tasty! This seasoned and roasted edamame bean recipe is the perfect thing to see you through your 3pm slump.

    Australian Women's Weekly|May 08, 2019

  • Hoisin beef stir-fry

    If you marinate the meat overnight, this dish can be on the dinner table even faster. All you need do is slice the vegies before cooking.

    Australian Women's Weekly|Mar 06, 2019

  • Lemongrass beef bahn mi

    Refreshing and tasty Vietnamese bahn mi rolls are a perfect workday lunch. We used beef but it also works a treat with chicken breast fillets.

    Australian Women's Weekly|Jan 22, 2019

  • Nasi goreng with chicken and shrimp

    Nasi goreng is a traditional Indonesian fried rice dish, served here with chicken, prawns, crisp fresh vegetables, tasty sauce and a delicious fried egg.

    Australian Women's Weekly|Jan 17, 2019

  • Honey chicken with buk choy and sesame

    If you pop the chicken in the marinade in the morning, this dish can be on the table in under 30 minutes. Chicken thigh fillets are better than the breast for this dish as the thigh meat is more tender and juicy.

    Australian Women's Weekly|Nov 11, 2018

  • Tuna salad sushi bowl

    Love sushi but hate the roll? Save time tonight with this quick and delicious tuna salad sushi bowl!

    Australian Women's Weekly|Oct 25, 2018

  • Rice-cooker bibimbap

    A colourful mix of rice, meat and veggies, this is the Korean bibimbap in rush mode. Don't forget to top it up with the egg. It adds a creamy richness that binds everything together.

    Australian Women's Weekly|Oct 24, 2018

  • Combination fried rice

    This Chinese restaurant favourite is quick and easy to whip up at home.

    Australian Women's Weekly|Oct 23, 2018

  • Toasted nori chips

    Get creative in the kitchen and whip up some of these deliciously crunchy toasted nori chips! A great idea for healthy snacking!

    Australian Women's Weekly|Sep 18, 2018