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  • Artichoke and eggplant veal rolls

    This is a quick and easy rendition of a traditional Sicilian involtini, slow-cooked meat rolls filled with vegetables served in a rich tomato sauce.

    Australian Women's Weekly|Jun 30, 2010

  • Tuna and artichoke pasta

    This surprisingly easy weekday lunch uses both canned tuna and bottled artichokes to save you time and hassle.

    Australian Women's Weekly|Jun 30, 2010

  • Artichoke spinach dip

    Creamy and punchy, this spinach and artichoke dip works wonderfully with crunchy Turkish toast for a moreish share platter addition.

    Australian Women's Weekly|May 31, 2010