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  • Artichokes with wild rice seasoning

    Stuffed with seasoned wild rice, these tender little artichoke hearts make a sophisticated starter or share platter.

    Australian Women's Weekly|Oct 31, 2011

  • Braised artichokes with tomato vinaigrette

    Surprisingly, the humble artichoke is part of the thistle family. Served here topped with chopped pine nuts and fresh chervil, with a tomato vinaigrette, they'll make a sophisticated, mouth-watering appetiser at your next dinner party.

    Australian Women's Weekly|Jun 30, 2011

  • Broad beans and artichokes

    Try this exquisite salad as a light lunch or as a side to your next dinner.

    Australian Women's Weekly|May 31, 2011

  • Chorizo, roasted capsicum and artichoke salad

    A simple mix of spicy chorizo, vinegary artichoke, sweet capsicum and fresh tomato and leaves, this flavourful salad is a perfect side for a summer barbecue.

    Australian Women's Weekly|Apr 30, 2011