Surprisingly, the humble artichoke is part of the thistle family. Served here topped with chopped pine nuts and fresh chervil, with a tomato vinaigrette, they'll make a sophisticated, mouth-watering appetiser at your next dinner party.
A simple mix of spicy chorizo, vinegary artichoke, sweet capsicum and fresh tomato and leaves, this flavourful salad is a perfect side for a summer barbecue.
Taramasalata is a classic Middle-Eastern dip that is full of flavour and delicious with pita bread. Here, we've teamed it with artichokes for an even greater dept of flavour.
