Prosciutto and artichoke platter

Avoid the bowl of sad crisps and cheap dips this party season with this fresh, hand-made yet completely simple party platter.

Australian Women's Weekly|Dec 19, 2019

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  • Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Chicken and artichoke fricassee

    This juicy succulent chicken and artichoke fricassee is simple divine. Full of wholesome, nutritious ingredients, this recipe is perfect for the entire family!

    Australian Women's Weekly|Aug 03, 2015

  • Pappardelle with tuna and artichoke

    Flaky tuna is beautiful when tossed through thick, golden paddardelle pasta with wonderfully fragrant sauteed artichokes. Prepare this tasty dish as a weeknight dinner, perfect for any time of year.

    Now to love|Dec 30, 2014

  • Roman-style artichokes

    Serve up this italian classic, featuring wholesome artichoke filled with herbs, anchovies, parmesan and breadcrumbs. Dress with a green salad drizzled with lemon and olive oil to make a complete side dish.

    Australian Women's Weekly|Nov 29, 2014

  • Artichoke pizza

    Enjoy the irresistible flavour combination of caramelised onions, fresh artichokes and creamy, crumbled goats cheese on this gorgeous pizza.

    Now to love|Aug 29, 2014