Calzone with pepperoni

Calzone is an Italian filled pastry, similar to a folded pizza, that originated in Naples.

Australian Women's Weekly|Aug 23, 2021

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  • Prosciutto and artichoke platter

    Avoid the bowl of sad crisps and cheap dips this party season with this fresh, hand-made yet completely simple party platter.

    Australian Women's Weekly|Dec 19, 2019

  • Vegetable pan bagnat

    The pan bagnat (pronounced with a French accent, more like "pahn bahn-yuh") is a classic sandwich from Nice (pronounced like "niece") and features many ingredients familiar to us from the popular salad Niçoise.

    Australian Women's Weekly|Oct 25, 2018

  • Chicken and artichoke fricassee

    This juicy succulent chicken and artichoke fricassee is simple divine. Full of wholesome, nutritious ingredients, this recipe is perfect for the entire family!

    Australian Women's Weekly|Aug 03, 2015

  • Artichoke, almond and olive sauce

    Full of texture and delicious savoury flavours, this divine artichoke, almond and olive sauce is beautiful tossed through al dente pappardelle.

    Australian Women's Weekly|Aug 29, 2014

  • Artichoke pizza

    Enjoy the irresistible flavour combination of caramelised onions, fresh artichokes and creamy, crumbled goats cheese on this gorgeous pizza.

    Now to love|Aug 29, 2014

  • Peppered lamb and artichoke salad

    Combine your tender pink lame with a zesty salad, filled with olives, capsicum and sprinkled with black pepper.

    Australian Women's Weekly|Jul 29, 2014