Apricot

With all the well loved flavours of baklava layered between moist cake, this tastes as good as it looks.

Our easy-breezy Danish pastry recipe uses a
food processor and a fast folding method. The results are simply delicious!

Apricot and honey make a beautiful pair in this sophisticated, light dessert.

Whether you use it straight off the tree when it's in season, or go for the sweet, canned variety, the humble apricot can be incorporated in both sweet and savoury recipes. We've gathered together some of our favourites, including cakes, tarts and muffins, plus savoury dishes like slow cooker apricot chicken and glazed ribs. There's also a recipe for homemade apricot and mandarin jam, plus bliss balls and slice recipes for tasty lunch-box snacks. Yummo!