RecipeEasy Danish pastriesSweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.Test Kitchen|Sep 27, 2020
GalleryGluten-free treats and baked goodsThese indulgent gluten-free recipes show that nothing can stand between you and satisfying your sweet tooth.Australian Women's Weekly|Sep 23, 2020
GallerySweet apricot dessertsFresh or canned, this sweet fruit can make an array of delicious desserts.Australian Women's Weekly|Sep 01, 2020
GalleryProtein and bliss ballsYou'll have a ball making (and eating) these easy snacks.Australian Women's Weekly|Jul 21, 2020
RecipeApricot and almond sconesBursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.Australian Women's Weekly|Jun 16, 2020
RecipeSlow-cooker apricot chickenThis classic chicken dish is cooked low and slow in the slow cooker to ensure full flavours and melt-off-the-bone meat.Australian Women's Weekly|May 20, 2020
RecipeChicken, pumpkin and apricot tagineAn aromatic tagine will put warmth into any winter night.New Zealand Woman's Weekly|Apr 01, 2020
RecipeApricot upside-down cakesThese delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.Australian Women's Weekly|Mar 09, 2020
RecipeApricot muesli barsDivine apricot muesli bars are the perfect morning snack for an instant energy boost!Australian Women's Weekly|Mar 08, 2020
RecipeChoc-honey ballsThese chocolate bliss balls are made with honey and dried apricots for a naturally sweet treatAustralian Women's Weekly|Feb 13, 2020
RecipeApricot and tahini bliss ballsThe perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.Australian Women's Weekly|Feb 13, 2020
RecipeApricot bliss ballsThese deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.Australian Women's Weekly|Dec 17, 2019
RecipeChocolate apricot ballsThese perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...Australian Women's Weekly|Dec 17, 2019
