That's my jam!
Australian Women's Weekly|Oct 17, 2020
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Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.
Test Kitchen|Sep 27, 2020
These indulgent gluten-free recipes show that nothing can stand between you and satisfying your sweet tooth.
Australian Women's Weekly|Sep 23, 2020
Fresh or canned, this sweet fruit can make an array of delicious desserts.
Australian Women's Weekly|Sep 01, 2020
You'll have a ball making (and eating) these easy snacks.
Australian Women's Weekly|Jul 21, 2020
Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.
Australian Women's Weekly|Jun 16, 2020
This classic chicken dish is cooked low and slow in the slow cooker to ensure full flavours and melt-off-the-bone meat.
Australian Women's Weekly|May 20, 2020
An aromatic tagine will put warmth into any winter night.
New Zealand Woman's Weekly|Apr 01, 2020
These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.
Australian Women's Weekly|Mar 09, 2020
Divine apricot muesli bars are the perfect morning snack for an instant energy boost!
Australian Women's Weekly|Mar 08, 2020
These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat
Australian Women's Weekly|Feb 13, 2020
The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.
These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.
Australian Women's Weekly|Dec 17, 2019
These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...