Apricot

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  • Apricot and almond scones

    Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

    Australian Women's Weekly|Jun 16, 2020

  • Slow-cooker apricot chicken

    This classic chicken dish is cooked low and slow in the slow cooker to ensure full flavours and melt-off-the-bone meat.

    Australian Women's Weekly|May 20, 2020

  • Apricot upside-down cakes

    These delightful mini cakes are wonderfully light, moist and are topped with beautiful juicy fresh apricot.

    Australian Women's Weekly|Mar 09, 2020

  • Apricot muesli bars

    Divine apricot muesli bars are the perfect morning snack for an instant energy boost!

    Australian Women's Weekly|Mar 08, 2020

  • Apricot and tahini bliss balls

    The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.

    Australian Women's Weekly|Feb 13, 2020

  • Choc-honey balls

    These chocolate bliss balls are made with honey and dried apricots for a naturally sweet treat

    Australian Women's Weekly|Feb 13, 2020

  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020

  • Apricot bliss balls

    These deliciously sweet apricot balls are easy to make and a perfect lunch box snack or on-the-go energy hit.

    Australian Women's Weekly|Dec 17, 2019

  • Chocolate apricot balls

    These perfect bite-sized treats of dried apricot and coconut dipped in chocolate are incredibly moreish - just try to stick to one...okay two...

    Australian Women's Weekly|Dec 17, 2019

  • Nutty apricot cake

    Apricot halves pressed into the top give this mouth-watering cake its sweetness and attractive look. It gets its nuttiness from processed walnuts, giving it a pleasant buttery consistency.

    Australian Women's Weekly|Oct 02, 2019

  • Plum and apricot chocolate crumble

    This comforting pudding is hard to match. Breaking through a crunchy, chocolate crumble topping to find warm, soft plum and apricot beneath.

    Australian Women's Weekly|Oct 02, 2019