Whether you use it straight off the tree when it's in season, or go for the sweet, canned variety, the humble apricot can be incorporated in both sweet and savoury recipes. We've gathered together some of our favourites, including cakes, tarts and muffins, plus savoury dishes like slow cooker apricot chicken and glazed ribs. There's also a recipe for homemade apricot and mandarin jam, plus bliss balls and slice recipes for tasty lunch-box snacks. Yummo!
With apricots back for the summer, now is the time to make the most of their delicious, sweet flavour and gorgeous orange hue (hello, Instagram likes!). From sensational slices to terrific tarts, we've selected 16 of our best recipes using fresh and canned apricots for you to try. For something a bit different, we've also included a honey and apricot panna cotta. So get cooking and enjoy these stone fruits while they're still in season!
With summer well and truly upon us, it's time to crack into the season's extraordinary fruit offerings. We've rounded up our best desserts using only the freshest stone fruits that are perfect for satisfying that sweet tooth. From tantalising tarts to cherry cheesecakes and beautiful baked peaches, there's something to complete any summer entertaining menu. For those who want to treat themselves without the guilt, we've even included a sugar-free option. Simply divine!
We've put an Indian-style twist on the classic hummus recipe with this tasty curried chickpea dip. It's swirled with sweet dried apricots and craisins for a fun, flavoursome snack to serve alongside pappadums.