Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.
Whether they're flaked, slivered or ground up into a flour, there's no denying that almonds make a great addition to desserts. Here, we've gathered 24 of our best recipes that make the most of this nutty little favourite. From a decadent choc, almond and raspberry tart to light almond meringues, these tasty treats are sure to make winning desserts. Or, why not serve them up at morning tea for a delicious start to your day?