Almond

marzipan

How to make marzipan

This marzipan recipe is perfect for creating sweet, pliable almond paste perfect for decorating cakes and including in delicious pastries.

Australian Women's Weekly|Nov 22, 2018

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  • halva

    Spiced semolina and almond halva

    Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.

    Australian Women's Weekly|Oct 16, 2018

  • pear and almond rice porridge

    Pear and almond rice porridge

    Using rolled rice instead of oats, this delicious warming breakfast recipe is naturally gluten-free.

    Australian Women's Weekly|Sep 16, 2018

  • Raspberry and custard tea cake

    Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Sep 16, 2018

  • Sugar-free biscotti with dried fruit

    Sugar-free biscotti with dried fruit

    This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!

    Australian Women's Weekly|Sep 07, 2018

  • Watermelon, rose and STRAWBERRY ALMOND CAKE

    Watermelon, rose and strawberry almond cake

    This is the stuff that dreams are made of; luscious mascarpone cream and candied watermelon sandwiched between crispy almond meringue and topped with fresh strawberries. Your guests will love it.

    Australian Women's Weekly|Sep 01, 2018

  • muesli recipe raw

    Gluten-free summer muesli

    Our colourful, crunchy gluten-free breakfast muesli is packed with goodness and fresh flavours to brighten your morning.

    Recipes Plus|Jan 16, 2018

  • easy florentines recipe

    Easy Christmas florentines

    Celebrate the holiday season with these delightfully festive florentines. Packed with dried fruits, nuts and a drizzle of chocolate, they're sure to satisfy your sweet tooth.

    Woman's Day|Dec 12, 2017

  • jewelled rice

    Jewelled rice

    This gorgeous rice dish pairs with meat and vegetarian mains for a crowd-pleasing Christmas meal.

    Australian Women's Weekly|Dec 07, 2017

  • gluten free orange and almond cake

    Orange blossom and mandarin almond cake

    Wonderfully light and fragrant, this gluten-free orange blossom and almond cake goes perfectly topped with crunchy flaked almonds and zesty mandarins. Your weekend baking project is sorted!

    Woman's Day|Sep 07, 2017

  • baklava recipe

    Easy baklava

    This Mediterranean dessert features layers of flaky filo pastry and mixed nuts drizzled with a sweet honey and lemon syrup. It's the perfect 3pm pick-me-up alongside a cuppa.

    Woman's Day|Aug 31, 2017

  • creamy parsnip and almond soup recipe

    Creamy parsnip and almond soup

    Crunchy slivered almonds give added texture and interest to this classic soup recipe and will take your winter dinners to another, tastier level. Serve with crusty bread for a filling family meal.

    Woman's Day|Aug 02, 2017