Almond

Pink macarons

You've probably heard that it is quite difficult to make macarons. We beg to differ. As long as you weigh the ingredients carefully and follow our instructions to the letter, you'll be rewarded with this blushing beauty.

Australian Women's Weekly|Aug 26, 2020

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  • Strawberry & almond friand slice

    This strawberry slice recipe is baked on a tender, sweet base and topped with delicious flaked almonds for a delightful afternoon tea treat.

    Australian Women's Weekly|Jun 30, 2020

  • Pistachio and almond cake with poached persimmons

    Wonderfully light and fragrant, this beautiful pistachio and almond cake goes perfectly topped with crunchy flaked almonds and sweet and syrupy persimmons. Your weekend baking project is sorted!

    Australian Women's Weekly|Jun 24, 2020

  • Pistachio white chocolate and honey French macarons

    These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.

    Australian Women's Weekly|Jun 23, 2020

  • Lemon tart

    A zesty lemon centre and an almond meal crust are the highlights of this classic tart that uses the freshest ingredients to create an explosion of flavours.

    Australian Women's Weekly|Jun 18, 2020

  • Apricot and almond scones

    Bursts of sweetness from dried apricot and added crunch from slivered almond gives these scones an extra boost.

    Australian Women's Weekly|Jun 16, 2020

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Apr 21, 2020

  • Rhubarb crumble cake

    Rich, tart rhubarb with rolled oats and cinnamon makes this classic British cake an even more comforting winter treat.

    Australian Women's Weekly|Apr 19, 2020

  • Italian Easter biscuits

    Scented with almond and anise, these Italian cookies are delicious and great fun to make.

    Australian Women's Weekly|Apr 06, 2020

  • Greek almond crescents

    These Greek almond crescents are commonly known as kourambiethes and traditionally served at Easter. They're so delicious that we think they should be enjoyed all year round. Serve with a hot espresso.

    Australian Women's Weekly|Apr 06, 2020

  • Almond berry sugar cakes

    Perfect accompanied with a pot of tea and the chatter of girlfriends, these little almond berry sugar cakes are absolutely divine.

    Australian Women's Weekly|Mar 09, 2020

  • Nutty caramel slice

    Smooth, creamy caramel is swirled with roasted almonds and drizzled on top a golden, crumbly base.

    Test Kitchen|Mar 09, 2020