Almond

Vanilla custard pie

The crispy pastry coupled with the gelatinous filling is a texture sensation with great flavours in this custard pie recipe. A dessert to die for!

Australian Women's Weekly|Feb 26, 2020

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  • Apricot and tahini bliss balls

    The perfect afternoon snack with perfect amount of natural sweetness and packed full of nuts and seeds.

    Australian Women's Weekly|Feb 13, 2020

  • Vasilopita - New Year's cake

    Hidden inside this cake is a gold coin. Traditionally, the family member that finds the coin is said to have good luck for the rest of the year.

    Australian Women's Weekly|Jan 05, 2020

  • Yoghurt mango and almond smoothie

    If fresh fruit is unavailable, use frozen mango or drained canned mango in natural juice, for this healthy smoothie full of calcium, magnesium and B12.

    Australian Women's Weekly|Jan 02, 2020

  • Dukkah

    Spice up your life.

    Australian Women's Weekly|Dec 11, 2019

  • Nutty shortbread balls

    Pop a few of these tasty treats in your mouth for a light afternoon snack. The soft shortbread balls are filled with crunchy almond chunks, perfect with a cup of tea or coffee.

    Australian Women's Weekly|Nov 28, 2019

  • Romesco sauce with eggplant and zucchini

    Traditionally served with fish, this tomato and capsicum based sauce works wonderfully with chargrilled zucchini's and eggplant.

    Australian Women's Weekly|Nov 28, 2019

  • Raspberry and almond tarts with meringue

    These adorable tarts are filled with a sweet almond filling glazed with raspberry jam and topped with caramelised Italian meringue. Yum!

    Australian Women's Weekly|Oct 16, 2019

  • Citrus almond twist

    With layers of sweet almond and citrus filling and pillowly bread, this citrus almond twist is the ultimate afternoon tea companion.

    Australian Women's Weekly|Aug 20, 2019

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Jun 24, 2019