This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.
Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.
This terrine by Julie Goodwin uses the classic flavour combination of roasted beetroot and goat's cheese to create a tasty and attractive vegetarian centrepiece.
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