All Year

Classic roast chicken with gravy

This classic French technique for roasting keeps chicken moist and succulent while making sure you end up with beautifully crispy, browned skin.

Australian Women's Weekly|Dec 10, 2019

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  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Dec 08, 2019

  • Mushroom and spinach bruschetta

    Bruschetta is an antipasto, or starter, from Italy that like so many other Italian delights has been adopted by the rest of the world! This spinach and mushroom version is simple but yummy.

    Australian Women's Weekly|Dec 08, 2019

  • Chocolate hazelnut ice-cream pandoro

    Create an impressive dessert using the sweet Italian yeast bread, Pandoro, and store bought ice-cream.

    Australian Women's Weekly|Dec 08, 2019

  • Crispy roast potatoes with rosemary salt

    Soft and fluffy on the inside, crispy on the outside and with fragrant rosemary salt these roast potatoes will complement your Christmas lunch.

    Australian Women's Weekly|Dec 05, 2019

  • Mushroom filled beef fillet with port sauce

    Christmas doesn't have to be all turkey and ham. Stun your guests with this earthy mushroom-filled beef fillet served with a rich port sauce.

    Australian Women's Weekly|Dec 05, 2019

  • Herb-brined turkey breast in pancetta

    Herb-brined overnight, stuffed with olive and wrapped in pancetta - this turkey breast is full of flavour and stays beautifully moist when cooked.

    Australian Women's Weekly|Dec 04, 2019

  • Choc-cherry slice

    Chocolate, cherries and coconut come together in perfect harmony to create a rich and indulgent treat.

    Australian Women's Weekly|Nov 27, 2019

  • Roast pork wreath with stone fruit

    Add a special touch to your Christmas table with this charming roast pork and stone fruit arrangement.

    Australian Women's Weekly|Nov 27, 2019