All Year

Lumberjack cake

An old-fashioned apple and date cake topped with caramelised coconut, the lumberjack cake is dense, moist and packed with enough energy to get the proverbial lumberjack through from morning tea to lunch.

Australian Women's Weekly|Aug 11, 2019

Subscribe to
  • Red lentil and pumpkin wraps

    To make the perfect lunch you have to start with the perfect wrap. These pumpkin and lentil wraps are so tasty and full of all the goodness!

    Australian Women's Weekly|Jul 23, 2019

  • Ultimate greek salad

    Light, fresh and brimming with flavour, this is a classic Mediterranean salad. For a heartier meal, serve with crusty bread.

    Australian Women's Weekly|Jul 18, 2019

  • Slow cooker beef rendang

    Succulent, slow-cooked beef rendang develops deep, complex spice flavours as it simmers away.

    Australian Women's Weekly|Jul 13, 2019

  • Ratatouille

    A spicy ratatouille recipe, a touch of chilli adds a spicy punch to this rustic French classic. Fabulous served as a side to a roast leg of lamb.

    Australian Women's Weekly|Jul 11, 2019

  • Raspberry and custard tea cake

    This moist and buttery tea cake, adorned with raspberries and almond flakes is a wonderful afternoon or after-dinner treat - especially with thickened cream.

    Australian Women's Weekly|Jun 24, 2019

  • Quiche Lorraine

    One of the classics of French cooking, Quiche Lorraine is a practical and inexpensive recipe to have in your repertoire. And the fact that it's jam-packed with bacon just makes it a win all round.

    Australian Women's Weekly|Jun 06, 2019

  • Roasted chickpeas & beans

    These healthy roasted chickpeas and beans are delightfully snackable, seasoned with cumin, coriander, chilli and lime rind.

    Australian Women's Weekly|Jun 05, 2019

  • Taramasalata

    Taramasalata is a Greek meze that takes its name from the Greek name for salted cod roe - tarama. This recipe uses mashed potato but there are variations using bread soaked in water. The colour of this dip can vary from beige to pink depending on the roe (commercial taramasalata is often coloured pink).

    Australian Women's Weekly|Jun 02, 2019

  • Eggs benedict

    Add a little extra flavour to your poached eggs and ham with creamy and tangy homemade hollandaise sauce.

    Australian Women's Weekly|May 30, 2019

  • Crispy Thai tofu with pomelo slaw

    Marinated in Thai spices and chargrilled, this delicious tofu recipe absolutely bursting with flavour. Alongside a pomelo slaw, this is a refreshing dinner any night of the week.

    Australian Women's Weekly|May 27, 2019