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  • Classic roast chicken with gravy

    Classic roast chicken with gravy

    This classic French technique for roasting chicken keeps it moist and succulent while also making sure you end up with browned, crispy skin.

    Australian Women's Weekly|Dec 10, 2018

  • Blueberry custard pastries

    Staggeringly easy blueberry custard pastries

    Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.

    Australian Women's Weekly|Dec 09, 2018

  • Christmas Smash Cake

    How to make a chocolate Christmas smash cake

    This Christmas smash cake recipe makes a perfect Christmas treat - full of delicious chocolates, the family will love to gather around to demolish this dessert!

    Australian Women's Weekly|Dec 04, 2018

  • Raspberry and white chocolate brownie

    Raspberry and white chocolate brownies

    This raspberry and white chocolate brownies recipe is an absolute winner - a deliciously gooey brownie packed with surprising bursts of sweet raspberry and creamy white chocolate. This brownie recipe is simply heaven.

    Australian Women's Weekly|Dec 03, 2018

  • Vegetable gado gado with satay peanut sauce

    Vegetable gado gado with peanut sauce

    This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you'll want to pour on everything.

    Australian Women's Weekly|Nov 26, 2018