All Year

Prawn cocktail platter

Why limit the classic prawn cocktail to a tiny glass when you can have an entire platter. It's just like the original, only bigger and better.

Australian Women's Weekly|Jan 15, 2020

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  • Quick three-cheese frittata

    Nothing beats a frittata for a quick and nutritious meal. With three types of cheese and rocket and silverbeet this one is also ridiculously tasty.

    Australian Women's Weekly|Jan 15, 2020

  • Crunchy buttermilk chicken

    Get the kids to help coating juicy drumsticks in a deliciously crunchy cornflake crumb.

    Australian Women's Weekly|Jan 15, 2020

  • Cheesy cauliflower bake

    The best way to eat cauliflower is smothered in plenty of cheesy sauce.

    Australian Women's Weekly|Jan 15, 2020

  • Tomato and chilli jam

    Make this simple, spicy homemade jam and package it up in jars to share with friends - or keep it all to yourself. It can be used in stir-fries or served as a condiment for barbecued meat.

    Australian Women's Weekly|Jan 12, 2020

  • Spinach dip cob loaf

    This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit at any party.

    Australian Women's Weekly|Jan 09, 2020

  • Fresh apricot jam

    Sweet and rich with a hint of tang, apricots make the best jam. Jars of this delightful preserve make wonderful edible gifts.

    Australian Women's Weekly|Jan 08, 2020

  • Classic beef lasagne

    There is a lot to love about a classic lasagne. Served with a crisp salad, it's an all-in-one meal that is a guaranteed crowd pleaser and it tastes even better the following day. That's if there's any left!

    Australian Women's Weekly|Jan 02, 2020

  • Sashimi tuna poke bowl

    Just the thing for a healthy and fresh meal full of bright and delicious tuna.

    Australian Women's Weekly|Jan 02, 2020

  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Sprout & bacon pan stuffing

    We all know stuffing is worthy of a dish of it's own. This sprout & bacon pan version will perfectly complement your main meal.

    Australian Women's Weekly|Dec 19, 2019

  • Prosciutto and artichoke platter

    Avoid the bowl of sad crisps and cheap dips this party season with this fresh, hand-made yet completely simple party platter.

    Australian Women's Weekly|Dec 19, 2019

  • Fennel-cheese pan stuffing

    We all know stuffing is worthy of a dish of it's own. This fennel and cheese version will perfectly complement your main meal.

    Australian Women's Weekly|Dec 19, 2019