Alcohol

Osso buco with gremolata

Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

Australian Women's Weekly|Apr 03, 2020

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  • Classic trifle

    Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

    Australian Women's Weekly|Mar 03, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020

  • Spaghetti marinara

    A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

    Australian Women's Weekly|Feb 04, 2020

  • Saganaki prawns

    Named for the small dish that its traditionally cooked in. It's super easy, quick and makes a scrumptious summer meal.

    Australian Women's Weekly|Jan 29, 2020

  • Australia day drink recipes

    An Australia Day barbecue wouldn't be complete without a cheeky cocktail or two! We've thrown in a few non-alcoholic options too.

    Australian Women's Weekly|Jan 24, 2020

  • Pimm's punch

    Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm summer evenings.

    Australian Women's Weekly|Jan 22, 2020

  • Cinnamon brandy sauce

    This cinnamon-spiced brandy sauce is perfect for drizzling over puddings and desserts such as warm apple pie.

    Australian Women's Weekly|Dec 17, 2019

  • Eggnog

    This alcoholic Christmas punch will get your festive season off to the right start. Drink and be merry!

    Australian Women's Weekly|Nov 28, 2019

  • Black forest trifle

    Chocolate and cherry in a trifle - what more could you ask for?

    Australian Women's Weekly|Nov 27, 2019

  • Orange-glazed ham

    This Christmas ham is glazed and covered in slices of orange and cloves to give its unique appearance and gorgeous citrus flavour.

    Australian Women's Weekly|Nov 24, 2019

  • Brandy custard

    Serve lashings of this vanilla-infused brandy custard over puddings, pies and cakes.

    Australian Women's Weekly|Nov 20, 2019