Alcohol

Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

Served with hazelnut whipped cream, this chocolate, prune and hazelnut cake is dense, decadent and gluten-free.

A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

Named for the small dish that its traditionally cooked in. It's super easy, quick and makes a scrumptious summer meal.

An Australia Day barbecue wouldn't be complete without a cheeky cocktail or two! We've thrown in a few non-alcoholic options too.