Alcohol

Spaghetti marinara

A classic, easy seafood pasta made using a mix of fresh seafood tossed through a simple, tasty tomato sauce.

Australian Women's Weekly|Jul 09, 2020

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  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|Jul 02, 2020

  • Espresso martini cocktail

    Two of your favourite things in one boozy cup - the ideal after dinner pick-me-up.

    Test Kitchen|May 28, 2020

  • Mulled wine

    The classic winter warmer drink made from red wine, orange liqueur along with various spices.

    Australian Women's Weekly|May 28, 2020

  • Nan's lemon chicken

    Bring a nostalgic feeling to the table with this homely chicken drumstick, potato and rosemary bake immersed in lemon juices. Don't forget to add a splash of white wine.

    Australian Women's Weekly|May 05, 2020

  • Classic trifle

    Individual layers of cake, custard and jelly make up this lovely English dessert. Refrigerate for at least three hours before serving, to allow all the elements to set.

    Australian Women's Weekly|Mar 03, 2020

  • Slow-cooked lamb shank pie

    Make the tender lamb filling a day early for an easier cook. The combination of juicy lamb and a buttery pastry makes for a meal so memorable, it'll be worth all the effort you put in.

    Australian Women's Weekly|Feb 20, 2020

  • Saganaki prawns

    Named for the small dish that its traditionally cooked in. It's super easy, quick and makes a scrumptious summer meal.

    Australian Women's Weekly|Jan 29, 2020

  • Australia day drink recipes

    An Australia Day barbecue wouldn't be complete without a cheeky cocktail or two! We've thrown in a few non-alcoholic options too.

    Australian Women's Weekly|Jan 24, 2020

  • Pimm's punch

    Pimm's is a gin-based liquor infused with liqueur, fruit juices and spices. We've added fresh fruit, fragrant mint and cooling cucumber to create a refreshing alcoholic punch, perfect for warm summer evenings.

    Australian Women's Weekly|Jan 22, 2020

  • Cinnamon brandy sauce

    This cinnamon-spiced brandy sauce is perfect for drizzling over puddings and desserts such as warm apple pie.

    Australian Women's Weekly|Dec 17, 2019

  • Eggnog

    This alcoholic Christmas punch will get your festive season off to the right start. Drink and be merry!

    Australian Women's Weekly|Nov 28, 2019