Australian Women's Weekly|Aug 29, 2019
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A true classic of French cuisine, Crêpes Suzette is a spectacular dessert, especially if you ignite the sauce at the moment of serving.
Australian Women's Weekly|Aug 27, 2019
Australian Women's Weekly|Jul 11, 2019
The classic winter warmer drink made from red wine, orange liqueur along with various spices.
Australian Women's Weekly|Jul 09, 2019
Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.
Australian Women's Weekly|Jun 04, 2019
Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.
Australian Women's Weekly|May 22, 2019
The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.
Australian Women's Weekly|Feb 06, 2019
Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.
Australian Women's Weekly|Dec 04, 2018
This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.
Australian Women's Weekly|Nov 29, 2018
This marzipan recipe is perfect for creating sweet, pliable almond paste perfect for decorating cakes and including in delicious pastries.
Australian Women's Weekly|Nov 22, 2018
This simple eggnog recipe uses brandy to enhance the rich custard flavour of this traditional Christmas cocktail, but you could also use Irish cream.
Australian Women's Weekly|Nov 02, 2018
Combining summer favourites, in-season peaches and bubbly, this fruity cocktail is a must-try.
Woman's Day|Jan 04, 2018
Sweet, refreshing and bubbly, it's the perfect cocktail for any occasion. Bottoms up and enjoy!
A fruity, sweet cocktail with a bubbly finish? We'll cheers to that!