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  • Mulled wine

    The classic winter warmer drink made from red wine, orange liqueur along with various spices.

    Australian Women's Weekly|Jul 09, 2019

  • Waffles à la suzette

    Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.

    Australian Women's Weekly|Jun 04, 2019

  • Osso buco with gremolata

    Osso buco is traditionally made from cross-cut veal shins which results in the characteristic ring of bone central to each piece.

    Australian Women's Weekly|May 22, 2019

  • Pork fillet with caramelised apples and leek

    The classic pairing of pork and apple is given a contemporary spin with this simple midweek dinner recipe that feels like a hearty weekend feast.

    Australian Women's Weekly|Feb 06, 2019

  • How to make an Aperol spritz

    Whip up a round of Aperol spritz with this recipe from Women's Weekly - the perfect cocktail to sip on a warm summer afternoon.

    Australian Women's Weekly|Dec 04, 2018

  • Classic mojito recipe

    This bright and delicious recipe for a classic mojito cocktail is one you'll come back to over and over.

    Australian Women's Weekly|Nov 29, 2018

  • How to make marzipan

    This marzipan recipe is perfect for creating sweet, pliable almond paste perfect for decorating cakes and including in delicious pastries.

    Australian Women's Weekly|Nov 22, 2018

  • Peach and champagne bellini

    Combining summer favourites, in-season peaches and bubbly, this fruity cocktail is a must-try.

    Woman's Day|Jan 04, 2018

  • Easy champagne cosmo

    Sweet, refreshing and bubbly, it's the perfect cocktail for any occasion. Bottoms up and enjoy!

    Woman's Day|Jan 04, 2018

  • Champagne aperol punch

    There's no better way to raise a toast or relax by the pool than with a fruity glass of bubbly punch.

    Woman's Day|Jan 04, 2018