Afternoon Tea

Garibaldi slice

These raisin-packed crunchy buttery biscuits are not too rich and not too sweet.

Australian Women's Weekly|Sep 27, 2020

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  • Easy Danish pastries

    Sweet and fruity, these apricot and cherry Danish pastries are easy enough to throw together after work for a weeknight family dessert.

    Test Kitchen|Sep 27, 2020

  • Chewy chocolate slice

    This decadent chocolate and coconut slice is deliciously chewy and sweet, making it the perfect companion for your morning or afternoon cuppa.

    Australian Women's Weekly|Sep 22, 2020

  • Mini quiches

    With all the decadence of a miniature high tea treat you'll enjoy the burst of flavour these capsicum quiches provide.

    Australian Women's Weekly|Sep 17, 2020

  • Blueberry macaroon slice

    Fill the tins with this delectable, crunchy-topped blueberry slice.

    Australian Women's Weekly|Sep 16, 2020

  • Simple chocolate cake

    Satisfy that chocolate craving with this delicious, moist chocolate cake. It's easy, it's quick and the family will love it. So will you.

    Australian Women's Weekly|Sep 16, 2020

  • How to make basic scones

    This basic scones recipe uses only three ingredients to make. Serve with jam and cream.

    Test Kitchen|Sep 10, 2020

  • Chocolate and cinnamon babka

    An irresistible sweet brioche swirled with chocolate and walnut creamy filling and topped with a rich chocolate cinnamon sauce.

    Australian Women's Weekly|Sep 10, 2020

  • Deep dish apple and rhubarb pie

    This glorious fruity pie with its thick, buttery crust is perfect for winter weekends.

    Australian Women's Weekly|Sep 09, 2020

  • Our best banana bread

    This banana bread is beautiful fresh from the oven but possibly even better toasted and slathered with butter. Decisions, decisions...

    Australian Women's Weekly|Sep 09, 2020

  • Cream buns

    Get ready for a wave of nostalgia.

    Australian Women's Weekly|Sep 08, 2020