Mandarin might seem like an unlikely citrus to include in a poppy seed friand but, with its slightly sweeter fragrance and flavour, you'll be amazed how well it goes in this recipe!
Postre chajá was created by the owner of a family restaurant in Uruguay. He called his meringue-based dessert 'chajá' after an indigenous bird of the same name, whose fluffy white neck and head plumage reminded him of the meringue. The ability to spot the resemblance seems to be unique to the cake's creator.
This beautiful celebration cake makes the most of delicious Middle Eastern flavours of pistachio and rosewater, and is piled high with tender Turkish delight pieces.
There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven. Try our easy, no-fail hot cross buns recipe for delicious results.
These indulgent chocolate scrolls are studded with crunchy pecans and sweet raisins, using the same basic mixture for our hot cross buns recipe. The addition of melted chocolate puts a fun twist on this Easter classic.
