Afternoon Tea

Chocolate orange bundt cake

How to make a chocolate orange 'tiger' bundt cake

Slicing into this delicious Jaffa-inspired bundt cake reveals swirling tiger stripes of delicious orange and chocolate cake. This bundt cake recipe is perfect for lovers of chocolate orange, or as a delicious afternoon tea treat.

Australian Women's Weekly|Nov 19, 2018

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  • churros with hot chocolate

    Churros with hot chocolate

    There is some debate about the origins of this delightful doughnut-like sweet. Some say Spanish or Portuguese, some say South American. We're just happy they were invented at all, because life is just a little bit sweeter with churros.

    Australian Women's Weekly|Nov 11, 2018

  • pavlova with cream and berries

    The Australian Women's Weekly's classic pavlova recipe

    Perfect your pavlova with this classic pavlova recipe from the Australian Women's Weekly - a spongy marshmallow centre with cracking good meringue shell, piled high with cream and delicious summer fruits.

    Australian Women's Weekly|Nov 06, 2018

  • Tiramisu torte

    Tiramisu torte

    Imagine a classic tiramisu layered on top of another tiramisu and then coated in delicious mascarpone frosting and toffee-coated Vienna almonds and you'll still only just comprehend the the marvel that is this tiramisu torte.

    Australian Women's Weekly|Oct 28, 2018

  • Mars Bars cheesecake

    Mars bar cheesecake

    Sticky caramel Mars bars find their perfect companion in a rich a creamy cheesecake that'll send your tastebuds into a tizzy.

    Australian Women's Weekly|Oct 25, 2018

  • Chocolate Peppermint Slice

    Chocolate peppermint slice

    Recreate a childhood favourite with this divine chocolate and peppermint slice recipe that is wonderful sliced and shared with loved ones over a pot of tea.

    Australian Women's Weekly|Oct 25, 2018

  • banana bread recipe

    Banana bread

    This banana bread is beautiful fresh from the oven but possibly even better toasted and slathered with butter. Decisions, decisions...

    Australian Women's Weekly|Oct 17, 2018

  • halva

    Spiced semolina and almond halva

    Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.

    Australian Women's Weekly|Oct 16, 2018

  • Mixed berry muffins

    Mixed berry muffins

    Sweet muffins studded with tart, juicy berries and a brightened with fresh lemon zest are an adorable afternoon tea or delightful on-the-go snack.

    Australian Women's Weekly|Oct 09, 2018

  • ZUCCHINI AND CORN MUFFINS

    Zucchini and corn muffins

    These tasty muffins make a brilliant after school snack, or light lunchbox filler. The combination of fresh zucchini, sweet corn and salty cheddar works perfectly together to create these moreish treats.

    Australian Women's Weekly|Oct 08, 2018

  • Lemon meringue pie

    Lemon meringue pie

    The buttery pastry dough in this recipe is the perfect vehicle for the bright contrasts between the smooth lemon curd and the fluffy meringue. This sunshine-coloured pie is sure to brighten up your gloomiest days.

    Australian Women's Weekly|Oct 02, 2018